"Wildtype's innovative process involves taking cells from salmon and growing them in large tanks filled with nutrients, creating fish that have never been in the ocean."
"The company addresses concerns about mercury, microplastics, and the broader climate risks associated with industrial fishing, offering a sustainable alternative."
Wildtype, a San Francisco startup, produces lab-grown fish by cultivating salmon cells in nutrient-rich tanks. This innovative approach allows for premium fish without harming wild populations or contributing to environmental issues like mercury and microplastics. The company's headquarters resembles a high-end sushi restaurant, reflecting its commitment to quality. Wildtype aims to provide a solution for those who want to enjoy fish while being mindful of ethical and ecological concerns.
Read at Fast Company
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