"Each individual additive has been tested and declared safe. What hasn't been tested, however, is whether there are any negative effects of consuming the cocktail of additives and far-from-natural ingredients."
"Supermarkets and industrial dough fabricators can choose not to declare some important facts about when, where, how and with what food is made."
"L-cysteine is obtained by boiling feathers and hog's hair. Despite persistent rumours, L-cysteine is not extracted from human hair and doing so is explicitly banned under EU law."
Many processed foods contain disturbing additives, some of which are legally allowed in high amounts. Ingredients like L-cysteine, derived from feathers and hog's hair, are common in bread. While these additives are tested for safety individually, their combined effects are not well understood. Consumers often remain unaware of these ingredients, as some do not need to be listed on labels. Experts express concern over the potential health risks associated with consuming these unusual components in food products.
Read at Mail Online
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