Baristas recently met, deliberated, and found consensus around fair and reasonable measures to support baristas. Workers are in conversation with the company about the road back to the bargaining table, and those discussions are ongoing.
Bacon, egg, and cheese, man. Come on. People always put it on a croissant or something. That's no good. You need strong bread-strong bread to withstand the heat and the grease. This exchange between the author and Andrew Proctor captured the essential philosophy of breakfast sandwich construction, emphasizing the structural integrity required of the bread to properly support the fillings.
Back then, the Pike Place Starbucks only sold whole bean coffee. Today, it's the most visited Starbucks in the world. The history of the company is bound up in the very foundation, walls, and floorboards of our first store in the city's historic market.
Burl wood is a highly prized variety of wood that's harvested from the burls (those nubby, knotty growths) that grow on the trunks of trees. Rather than having parallel or wavy grain lines like traditional wood slabs, burl wood has a swirling, speckled, and random grain pattern due to the voids and staining that occur while the burl grows.
The UN General Assembly adopted the resolution March 10, while inviting the UN Food and Agriculture Organization (FAO) to help facilitate the annual observance in collaboration with relevant organizations, particularly the International Coffee Organization (ICO).
Toast said the analysis is based on same-store restaurant sales from January 2024 through December 2025 across a cohort on its platform, which served about 164,000 locations as of Dec. 31, 2025. The biggest declines through 2025 were found in green tea (-4.9%), black tea (-3.4%), hot drip coffee (-3.3%) and regular soda (-2.3%).
Where larger, electric espresso machines generate the pressure and heat needed for espresso inside their massive housings, the Flair takes a different approach. A large lever sits atop a small stack of brewing equipment, and you use that lever to create the bars of pressure necessary to get espresso. There's a chamber for your grounds and another atop it for hot water.
We did our best to maximize the efficiency of the menu and the equipment to keep wait times down. We have also planned ahead with some extra power outlets if we really end up doing next level volume that warrants adding additional equipment in the future.
Scarcity is humanity's great motivator. This has been true forever, since back when we were basically apes: The most important resources-food, shelter, mates-were the ones that were most in demand. Shortage meant value, and being attuned to value meant staying alive. We learned to focus on the rare thing at the expense of what was around it-psychologists call this "tunneling"-and to prioritize avoiding loss over gaining rewards.
A good cup of coffee (decaf included) delivers on all fronts: Flavor, acidity, body, sweetness, and balance, aka The Pleasure Principle. The infamously-snobbish coffee élite might maintain that decaf drinkers aren't "real coffee fans." But, as a veteran barista, I would argue that the opposite is actually true: Only the most diehard bean-heads tread decaf domain.
The moka pot was born in Italy in the 1930s, as a simple way to give people the ability to make cafe-quality coffee from the comfort of their own homes. Since then, a few superior moka pot models have stood the test of time, becoming the gold standard according to those who use them.
My denomination is good, old-fashioned drip coffee. That's what I drink first thing, before I even think about crafting a shot of espresso. I'm WIRED's lead coffee writer and I've developed a deep fondness for coffee's many variations, from espresso to Aeropress to cold brew. But "coffee" to me, in my deepest soul, still means a steaming mug of unadulterated drip.
With around 40,000 stores and $37 billion in revenue, Starbucks is the biggest coffee company in the world. While it's had a few stagnant years, its all-star CEO Brian Niccol has been staging a design-led turnaround, in which cozier cafes and a protein-laden menu have siren-called customers back with some early success.
Discourse Coffee Workshop voted to unionize under the Milwaukee Area Service and Hospitality Workers Organization (MASH). WUWM reported the company voluntarily recognized the union without a National Labor Relations Board election after more than 70% of Discourse's 23 employees signed union authorization cards, with bargaining expected to begin soon.
Dutch Bros now ranks as America's third-largest coffee chain behind Starbucks and Dunkin', with 1,140 locations and $1.6 billion in business. Energy drinks alone account for 25% of sales, while traditional hot coffee barely registers. 'The market is moving that way, and that is the core to what we do,' CMO Tana Davila told The Wall Street Journal.
Eloquent, affable and self-effacing, James was well-respected by industry colleagues for his phenomenal palate and beloved for his exceptional ability to wax poetically about each cup's artisanal heritage and distinctive flavor profile. His influence on the Southern California coffee scene is undeniable.
Allpress has announced it's opening a new site in Farringdon in early April. Expect the same high-class brews and beans from the cafe's other outposts, including signature blends alongside rotating single-origin coffees. As for food, the obligatory pastry selection and in-house cakes will also make a daily appearance.
Moving to having a dedicated app for people's phones is something I've been planning for some time. The way of accessing the community is new, but the community has deep roots. Building on Roasting Lab's three-year run as a subscription-based professional development and networking hub, the apps are designed to make the platform easier to use day to day, extending its focus on community mentorship, guidance and practical advice for roasters of all skill levels.
Expanding from tea into coffee felt like a natural evolution for us, allowing the same focus on quality, sourcing and craftsmanship to extend into a new category. We work directly with the coffee plantations we source from, without intermediaries, allowing for greater transparency, quality control and long-term relationships.
Camp Coffee Shop offers a level of access and connection you just can't get at a big trade show. Instead of rushing between crowded booths and packed lectures, attendees spend real time working through their own business challenges with instructors and peers.
Neighbors kept repeating, 'We're so excited for you to come, but Patticakes was the place where we got coffee, but we're really bummed to lose that little coffee corner.' Following community feedback, Fishman set out to find a coffee vendor to operate out of Prime Pizza; Altadena Beverage Market's owners, Kate and Adam Vourvoulis, recommended Mejia.
Black Sheep Coffee is preparing a major push in the United States through a 20-unit franchise agreement for North Texas with one of its existing UK franchisees, Yoloways Ltd. The new agreement proposes adding at least 20 stores over the next five years across the Metroplex, including confirmed locations in Bedford, Plano, Rowlett and Grapevine.
For many of us, surviving San Francisco requires thick skin, a rent-controlled apartment, and a real healthy dose of caffeine. Getting into the SF coffee scene is like joining a very caffeinated cult; you just have to pick your flavor. These are our picks. Hedge 434 Shotwell St, San Francisco, CA 94110 Visit their website Nob Hill (Flagship): 1030 Washington St, San Francisco, CA 94108 Inner Richmond: 1737 Balboa St, San Francisco, CA 94121
Whether you prefer a classic flavor like caramel or want something a bit more unique like French toast, we tried to cover the gamut of flavors. We ranked each latte based on how accurate the flavor was to its description and its overall sweetness level (meaning, was it a pure sugar bomb or was espresso the only flavor present? - balance is key) to crown the best of the best.
