#coffee-industry

#coffee-industry

Keurig Dr Pepper (KDP) has appointed Olivier Lemire as president of its U.S. coffee business, according to an SEC filing signed Sept. 17, 2025. The move comes amid Keurig Dr Pepper's $18 billion acquisition of Europe-based coffee conglomerate JDE Peet's, announced last month. That plan will involve the creation of two publicly traded companies, including one focused entirely on the coffee category called Global Coffee Co.

Regenerative agriculture has become one of coffee industry's buzziest words of the decade, despite having no clear, universal definition in coffee or other sectors. While it is primarily associated with environmental stewardship - including soil regeneration and biodiversity - it has also become associated with climate resiliency, farmer profitability and even more abstract concepts such as corporate sustainability. GCP, meanwhile, says the RegenCoffee guidance is designed to help

The annual Grounds for Health green coffee and equipment auction returns Thursday, Sept. 18, giving roasters an opportunity to buy special, traceable coffees while supporting the noble cause of women's health. With 100% of proceeds going to United States-based nonprofit Grounds for Health's programs - which includes cervical cancer screening and prevention in coffee-growing communities - the auction program has raised more than $1 million since 2009.

Black Rock Coffee Bar has confidentially filed for an initial public offering in New York, targeting a valuation exceeding $1 billion. This will mark the first IPO from a U.S. coffee company since 2022.

Philz Coffee is selling its business to private equity firm Freeman Spogli & Co. for $145 million, resulting in the cancelation of common stock held by employees.

"Sovda sprang onto the U.S. equipment scene in 2018 with the launch of the Pearl Mini Sorter, a coffee sorting machine for small- or medium-sized roasteries."

The facility now has storage capacity for approximately 1 million coffee bags and the ability to process and handle more than 2.5 million bags annually - doubling its previous processing capacity and increasing shipping capabilities by approximately 50%.

Colombia's coffee production exemplifies how agriculture can adapt to climate threats while achieving sustainability, enhancing biodiversity, and improving farmer livelihoods through innovative practices.