"Coffee Project has grown from a single East Village cafe to a multi-location business in retail, roastery, and educational locations, establishing New York City's first Specialty Coffee Association Premier Training Campus."
"The unique seasonal flavors that change with the seasons, with a twist of sweet and Asian flavors, cannot be replicated at any other coffee shop."
"When we come up with a new flavor, we ask our staff to describe the flavor for themselves and connect it to something that is familiar to them."
"Coffee Project's goal in making their specialty seasonal drinks is all about the effort being put into creating the coffee."
Coffee Project is a unique coffee shop in New York, founded by Kaleena Teoh and Chi Sum Ngai in 2015. It has expanded from a single East Village location to multiple sites, including a Specialty Coffee Association Premier Training Campus. The founders, influenced by their Malaysian heritage, create seasonal drinks with distinct flavors, such as the Pandan latte. Their mission focuses on enhancing the quality of life for those in the coffee supply chain while making specialty coffee accessible and enjoyable for all customers.
Read at www.amny.com
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