Vape sommeliers: the next frontier in fine dining?
Briefly

Vape sommeliers: the next frontier in fine dining?
"The word sommelier refers to a wine expert employed by a restaurant to make you feel stupid. So this is that, but for vapes? More or less a vape sommelier is someone who tells you which vape flavours pair well with different foods and beverages. Is this really a thing? While you can't yet train to become a vape sommelier, there are certainly plenty of blogs, social media accounts and online retailers recommending which vape goes best with what."
"The website Vapeology says that a caramel or vanilla vape can complement a latte or cappuccino, adding sweetness and depth. Disgusting. Anyway, I only drink espresso. For black coffee drinkers, says Vapeology, a tobacco-flavoured vape can enhance the coffee's natural bitterness and richness. And they do this with food as well? They do."
"The online vape company Freesmo recommends a strawberry-raspberry blend to pair with lemon sorbet and mixed green salads. Are they just making it up, or are there rules? There are principles, certainly. Too much sweetness can overwhelm, according to Freesmo. Too much spice can clash. The goal is to create harmony between what you taste from the vape and what you're enjoying on your plate or in your glass."
"For a start, flavoured vapes are for kids. Not technically you have to be over 18 to buy them. Besides, the Tobacco and Vapes Act 2026 gives the government powers to restrict any vape flavours that might disproportionately attract children. Also, you can't vape in restaurants. No, but you can vape at home. While you're eating? Don't judge it wasn't so long ago that people smoked in restaurants."
A vape sommelier is described as a vape-flavour pairing guide similar to a wine expert, recommending which vape tastes work with specific foods and beverages. Vapeology claims caramel or vanilla vapes complement lattes or cappuccinos by adding sweetness and depth, while tobacco-flavoured vapes can enhance espresso’s bitterness and richness. Freesmo recommends strawberry-raspberry blends with lemon sorbet and mixed green salads, and frames pairing as a harmony problem. It warns that too much sweetness can overwhelm and too much spice can clash. The practice is compared to restaurant sommelier pairings, with differences noted around youth appeal, legal restrictions, and where vaping is allowed.
Read at www.theguardian.com
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