Everyday cooking

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Spanish Sabores
20 hours ago
Everyday cooking

Authentic Romesco Sauce Recipe

Romesco sauce ingredients include dried ñora peppers, tomatoes, nuts, and bread. It has a tangy, smoky flavor perfect for dipping or spreading. [ more ]
www.theguardian.com
6 days ago
Everyday cooking

Meera Sodha's recipe for vegan seven-layer nachos | The new vegan

Merging Anna's seven-layer dip and Marina's vegetarian nachos to create a new dish [ more ]
Love and Lemons
2 weeks ago
Everyday cooking

Lemon Curd - Love and Lemons

Making lemon curd is easier than expected and only requires 5 basic ingredients.
Lemon curd is versatile, can be used as a topping or spread on various dishes, and offers a sweet and tangy flavor profile. [ more ]
Minimalist Baker
3 weeks ago
Everyday cooking

DIY Jamaican Jerk Seasoning

Jamaican jerk seasoning is a versatile blend of spicy, savory, salty, and sweet flavors.
The seasoning can be made quickly with easy-to-find ingredients and is suitable for various dishes like chicken, plantains, veggies, and chickpeas. [ more ]
morecooking
Brooklyn Farm Girl
23 hours ago
Everyday cooking

Cherry Tomato and Chickpea Salad

Easy and delicious Summer salad featuring cherry tomatoes and chickpeas. [ more ]
Epicurious
21 hours ago
Everyday cooking

Chorreadas

Mazatlán-style chorreada with grilled steak and gordita is a regional delicacy characterized by the unique combination of flavors and bases. [ more ]
Los Angeles Times
2 days ago
Everyday cooking

Brothy Shrimp Meatballs With Sungold Tomatoes

Tender shrimp meatballs in flavorful broth inspired by coastal Mexico. [ more ]
mexican-cuisine
www.theguardian.com
2 days ago
Everyday cooking

Devil prawns and cheese broth: Karla Zazueta's traditional recipes from northern Mexico

Preserving cultural identity through food and traditions despite relocation. [ more ]
www.theguardian.com
3 days ago
Everyday cooking

Chicken with charred tomato and hibiscus tinga, and coffee flan Thomasina Miers' Mexican recipes

Hibiscus flowers add cranberry-like flavor, suitable for drinks, desserts, and savory dishes like tinga or chicken in spiced sauce. [ more ]
www.theguardian.com
6 days ago
Everyday cooking

Creamy peppers and chipotle chicken: Yotam Ottolenghi's Mexican-inspired recipes

Mexican cuisine combines key flavors like salt, fat, acid, and heat for a delightful culinary experience. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Dinner, all wrapped up: Alice Zaslavsky's recipe for fish finger tacos

Fish tacos are a versatile and delicious choice for any meal, offering a range of possible toppings and flavors.
Creating homemade fish finger tacos is easier than it may seem, with simple ingredients that can be found in the freezer and pantry. [ more ]
Minimalist Baker
2 weeks ago
Everyday cooking

Smoky Shredded Tofu Taco "Meat"

Shredded tofu is a versatile and protein-packed alternative for various dishes.
The smoky, savory, and slightly spicy shredded tofu taco 'meat' is quick and easy to make ahead for convenient meal prep. [ more ]
moremexican-cuisine
The First Mess
2 days ago
Everyday cooking

Extra Veggie Vegan Gochujang Noodles | The First Mess

Learn how to make extra veggie Gochujang noodles in 3 simple steps within 30 minutes for a spicy, savory, and creamy dish, perfect for boosting vegetable intake. [ more ]
www.bostonherald.com
2 days ago
Everyday cooking

This is the best Italian dish you've never heard of

Chicken Scarpariello is a flavorful Italian-American dish with various interpretations, providing flexibility for personalization in ingredients and serving options. [ more ]
Minimalist Baker
3 days ago
Everyday cooking

Simple Sun-Dried Tomato Hummus

Sun-dried tomato hummus is easy to make, versatile, and perfect for various occasions. [ more ]
www.bostonherald.com
3 days ago
Everyday cooking

Recipe: Chicken shawarma in a bowl is a tasty, healthy meal

Protein bowls are versatile, easy-to-assemble, and can be customized with various protein, grain, vegetable, and sauce options. [ more ]
Daily News
3 days ago
Everyday cooking

Recipe: This tasty salad was developed by the chef at London's Tate Museum

Sue Young acquired a delicious salad recipe from the Tate Museum chef in London during a culinary tour in the '80s. [ more ]
comfort-food
Epicurious
3 days ago
Everyday cooking

Golden Chicken Soup

Chicken soup with specific ingredients like dark meat and turmeric can be comforting and nutritious, especially for postpartum recovery. [ more ]
www.mercurynews.com
3 days ago
Everyday cooking

Matt Horn's Southern-style Chicken and Dumplings recipe

The Kowbird cookbook by Oakland chef Matt Horn features 65 chicken recipes for family dinners and weekend feasts. [ more ]
Epicurious
1 week ago
Everyday cooking

Creamy Chicken and Mushroom Soup

Creamy chicken and mushroom soup is a comforting dish with a rich flavor profile, perfect for chilly weather. [ more ]
www.theguardian.com
1 week ago
Everyday cooking

The wizards of orzo, from soups to risottos

Orzo is versatile, resembling barley or rice, ideal for soups, pilaf, and risotto-like dishes, offering a creamy texture when cooked. [ more ]
Epicurious
1 week ago
Everyday cooking

Mini Meatball and Pastina Soup

Pasta in soup is a comforting dish with mini meatballs adding savory depth to the tomato broth. [ more ]
www.mercurynews.com
1 week ago
Everyday cooking

Passover Recipe: Cast-Iron Potato and Caramelized Onion Kugel

When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel, a dish resembling a shareable hash brown or giant latke. [ more ]
morecomfort-food
www.mercurynews.com
3 days ago
Everyday cooking

Matt Horn's Red Beans and Rice recipe hails straight from the South

Matt Horn's Kowbird cookbook combines chicken recipes from his restaurant and family, highlighting simple ingredients and rich flavors. [ more ]
www.theguardian.com
4 days ago
Everyday cooking

Salmon pie, pork in cider, fig tart Nigel Slater's one-pot dinners

Cooking meals in one pot is not only economical and efficient but also enhances flavors by allowing ingredients to mingle together. [ more ]
Epicurious
4 days ago
Everyday cooking

Smith Island Cake

Smith Island cake is a regional delicacy from the three Island communities on the Chesapeake Bay, characterized by thin layers of cake and chocolate. [ more ]
www.theguardian.com
5 days ago
Everyday cooking

Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake Greekish recipes by Georgina Hayden

In creating her cookbook, Georgina Hayden values her grandmother's feedback, balancing tradition with innovative dishes that nod to Greek cuisine while adding a personal touch. [ more ]
www.theguardian.com
5 days ago
Everyday cooking

Nigel Slater's recipes for tenderstem with garlic hollandaise, and blueberry yoghurt cake

Add simplicity to spring greens with minimal seasoning like olive oil, herbs, and lemon juice.
Incorporate variety by pairing green shoots with ingredients like ham, smoked trout, and ricotta in salads.
Enhance dishes like tenderstem broccoli with garlic hollandaise by infusing flavors with ingredients like garlic leaves or spinach.
Celebrate the freshness of spring ingredients like cabbage by using minimal seasoning to highlight their natural flavors. [ more ]
The Almond Eater
6 days ago
Everyday cooking

Paprika Chicken

This easy Paprika Chicken recipe is made completely in one skillet in just 15 minutes. [ more ]
The Almond Eater
1 week ago
Everyday cooking

Pan-Seared Cod

Pan-searing cod creates a crispy exterior while keeping the interior moist, enhanced by a rich garlic butter sauce. [ more ]
The Almond Eater
1 week ago
Everyday cooking

Shrimp Primavera

Shrimp Primavera is a light and zesty one-pot meal, perfect for quick weeknight dinners with room for customization. [ more ]
Epicurious
1 week ago
Everyday cooking

Chocolate Cupcakes

Chocolate cupcakes are easy to bake with simple ingredients yet deliver rich flavor and moist texture, making them versatile for various occasions. [ more ]
runningonrealfood.com
1 week ago
Everyday cooking

Orzo Pesto Pasta Salad with Chickpeas

Refreshing pesto orzo salad with plant-based ingredients for a quick and easy meal option. [ more ]
Running on Real Food
1 week ago
Everyday cooking

Easy Creamy Tomato Orzo with Spinach

Simple plant-based orzo recipe using pantry ingredients, customizable with add-ins and suitable for vegans and gluten-free diets. [ more ]
www.theguardian.com
1 week ago
Everyday cooking

Tim Siadatan's recipes for Italian springtime pasta

Tim Siadatan's penne with fennel sausage and radicchio is a flavorful and comforting dish perfect for serving a family of 4. [ more ]
Running on Real Food
1 week ago
Everyday cooking

Easy Tofu Tacos

Easy tofu tacos with plant-based ingredients are quick to make and can be customized with different toppings for a delicious meal. [ more ]
cooking-tips
Love and Lemons
1 week ago
Everyday cooking

Air Fryer Potatoes - Love and Lemons

Air fryer potatoes are a quick, easy, and delicious side dish with crispy exteriors, creamy interiors, and savory garlic flavor. [ more ]
www.theguardian.com
1 week ago
Everyday cooking

Meera Sodha's vegan recipe for walnut pasta with oregano | The new vegan

Ligurian salsa di noci offers a nutty alternative to traditional bread sauce, perfect for pasta dishes. [ more ]
A Couple Cooks
2 weeks ago
Everyday cooking

Homemade Italian Dressing

Italian dressing is a versatile and delicious homemade option for salads and marinades.
Homemade Italian dressing can be whipped up in just 5 minutes with a few simple ingredients. [ more ]
www.mercurynews.com
2 weeks ago
Everyday cooking

Chorizo and potato empanadas make an easy, enticing spring meal

Spring is a great time for outdoor activities like biking and enjoying hand-held meals like empanadas.
Making empanada dough is easy with just a few ingredients, and the filling can be versatile with various meats or vegetables. [ more ]
Love and Lemons
2 weeks ago
Everyday cooking

Roasted Mushrooms - Love and Lemons

Roasted mushrooms are underrated but have a crisp, meaty texture with savory flavor.
Simple recipe with common ingredients; versatile to serve as a side dish for any meal. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Nigel Slater's recipe for broccoli and dark miso soup

Using miso can enhance the flavor of soup significantly.
Utilizing all parts of vegetables, like broccoli stalks, can enhance the overall taste of the dish. [ more ]
morecooking-tips
Epicurious
1 week ago
Everyday cooking

Spa Water Punch

Refreshing gin punch with fino or Manzanilla sherry, club soda, cucumber, and mint ideal for hot days. [ more ]
www.theguardian.com
1 week ago
Everyday cooking

Nigel Slater's recipe for aubergine, mint and cucumber yoghurt

Herby cucumber yoghurt complements aubergine wedges for a flavorful dish. [ more ]
Epicurious
1 week ago
Everyday cooking

Double Dark Chocolate No-Churn Ice Cream

Vodka helps achieve a creamy ice cream texture without an ice cream machine. [ more ]
Minimalist Baker
1 week ago
Everyday cooking

5-Ingredient Chocolate Tahini Truffles

Easy-to-make, fudgy chocolate tahini truffles with 5 simple ingredients for a delicious and healthy snack or dessert. [ more ]
Epicurious
1 week ago
Everyday cooking

Crispy Fried Shrimp and Giardiniera

Using vodka in batter creates a crunchy exterior by preventing gluten formation in frying process. [ more ]
Epicurious
1 week ago
Everyday cooking

Kong-Bul (Soybean Sprouts and Bulgogi)

Koreans often enjoy kong-bul, a quick and tasty one-pot meal, as a popular drinking food, featuring beef, soybean sprouts, and perilla leaves. [ more ]
Epicurious
1 week ago
Everyday cooking

Hot Pink Punch

Adding salt and a little heat to watermelon juice can enhance its flavor in a pitcher drink perfect for summer gatherings. [ more ]
www.theguardian.com
1 week ago
Everyday cooking

Nigel Slater's recipes for lemon and spinach linguine, and wild garlic cheese pudding

A spring meal can be elevated by incorporating fresh and seasonal ingredients like wild garlic leaves, spinach, and lemon for a dish that celebrates the season. [ more ]
italian-cuisine
www.theguardian.com
1 week ago
Everyday cooking

Rachel Roddy's recipe for scafata, or Roman spring vegetable stew | A kitchen in Rome

Broad beans are a versatile ingredient that can be enjoyed in various ways, such as raw with pecorino or cheddar, or in dishes like Scafata, a brothy stew with spring vegetables. [ more ]
www.theguardian.com
1 week ago
Everyday cooking

Lemon sole with sweet-sour spring veg, and broccoli pasta: Yotam Ottolenghi's Italian-inspired spring recipes

Adding multiple shades of green in a dish and using light, fresh ingredients can create a vibrant and delicious meal.
Agrodolce sauce can elevate the flavors of spring vegetables without overpowering their natural sweetness. [ more ]
www.theguardian.com
1 week ago
Everyday cooking

How to turn stale bread into vegetarian meatballs' recipe | Waste not

Using stale bread for Italian vegetarian meatballs is a flavorful and economic way to create a versatile dish. [ more ]
Love and Lemons
3 weeks ago
Everyday cooking

Lemon Pasta - Love and Lemons

Lemon pasta is a quick, easy, and flavorful weeknight meal.
The sauce for lemon pasta is made with butter, Parmesan, and lemon to let the citrus flavor shine. [ more ]
Epicurious
3 weeks ago
Everyday cooking

Sicilian Pizza

Sicilian pizza has a thick, chewy crust and can be made with or without cheese.
The olive-oil-enriched dough for Sicilian pizza requires a quick rise time and initial parbake for a crispy base. [ more ]
moreitalian-cuisine
www.mercurynews.com
1 week ago
Everyday cooking

Passover recipe: Turmeric Vegetable Matzo Ball Soup

Matzo ball soup is seen as a symbol of peace and can be enjoyed by both vegetarians and meat-eaters. [ more ]
www.mercurynews.com
1 week ago
Everyday cooking

Passover Recipe: Floater Herbed Matzo Balls

Replacing traditional matzo ball mix with herbs and olive oil creates vegetarian matzo balls with modern flair. [ more ]
www.mercurynews.com
1 week ago
Everyday cooking

Recipe: Micah Siva's Passover Black and White Cookies

Black and white cookies are a traditional treat, with a vegan and gluten-free option available. [ more ]
Epicurious
1 week ago
Everyday cooking

Chicken Piccata

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.
www.theguardian.com
1 week ago
Everyday cooking

Kitty Coles' quick and easy tonnato salad recipe | Quick and easy

A flavorful tuna salad recipe inspired by Italian tonnato sauce, customizable with favorite ingredients, and leftover sauce can be used on toast or with boiled egg. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Mushroom tom yum and sweet and sour crisp cauli: Yui Miles' Thai recipes

Importance of food in Thai culture is reflected in their greetings and recipes, like Mushroom tom yum with rice noodles from Thai Made Easy book. [ more ]
Running on Real Food
2 weeks ago
Everyday cooking

Creamy Sweet Potato Pie Smoothie

Creamy sweet potato smoothie tastes like pie, high in protein and nutrients.
Adds healthy complex carbs with sweet potatoes, great for breakfast, snack, or dessert. [ more ]
The Almond Eater
2 weeks ago
Everyday cooking

Potato Leek Gratin

Potato Leek Gratin is a crowd-pleasing comfort food for any occasion.
The recipe uses simple ingredients like Yukon gold potatoes, leeks, and herbs to create a creamy and delicious dish. [ more ]
Epicurious
2 weeks ago
Everyday cooking

Chicken Yakisoba

Yakisoba is a savory and sweet Japanese noodle dish with a rich umami flavor profile.
Customize the recipe with various vegetables or noodle substitutes if yakisoba noodles are not available. [ more ]
The First Mess
2 weeks ago
Everyday cooking

Chocolate Fiber Fantasy Smoothie

Boost fiber intake in smoothies with ingredients like prunes, chia, flax seeds, and frozen banana.
Include fiber-enriched components like Psyllium husks or inulin for additional benefits in your smoothie. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Fried pork, yellow curry and mackerel rice: Luke Farrell's recipes to celebrate Thai New Year

Songkran is a Thai New Year celebration involving a water festival symbolizing cleansing through water fights and elder anointing.
Traditional Thai dishes like fried pork with salt play a central role in the Songkran festivities, reflecting culinary heritage and bringing communities together. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

How to make Thai green curry recipe | Felicity Cloake's Masterclass

Green curry is a modern classic in Thai cuisine with fresh and fiery flavors that are a wake-up call to the palate.
Making green curry paste from scratch enhances the aromatic freshness compared to using a store-bought version. [ more ]
Brooklyn Farm Girl
2 weeks ago
Everyday cooking

French Onion Soup Made With Red Onions

Classic French Onion Soup recipe with red onions and 4 types of cheese.
Recipe includes secret ingredients like beef and chicken broth, layered cheeses, and toasted bread. [ more ]
A Couple Cooks
2 weeks ago
Everyday cooking

These Insanely Fudgy Olive Oil Brownies Will Blow Your Mind

These fudgy olive oil brownies are rich and chewy without dairy, using healthy fats like olive oil and peanut butter.
The recipe is easy to make, featuring dark chocolate and appealing to a wide range of diets. [ more ]
Epicurious
2 weeks ago
Everyday cooking

Rhubarb Cake

Rhubarb cake recipe with vibrant rhubarb front and center
Uses a reverse creaming method for a tender crumb [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Prawn mango salad and lime loaf cake: Thomasina Miers' Thai-style recipes

Thai green mango salad is a mix of salt, sugar, chilies, lime, and herbs; easy to prepare at home with a large pestle and mortar.
Recipe for Thai prawn salad includes rice noodles, prawns, shallots, radishes, red cabbage, green mango, bean shoots, mint, coriander, and peanuts. [ more ]
Daily News
2 weeks ago
Everyday cooking

Recipe: Think you don't like kale? Try this salad

Dates and maple syrup add sweetness, while almonds bring crunch to a kale salad that can convert non-kale lovers.
Different types of kale require varying resting times, 10 minutes for Tuscan kale and 30 minutes for curly edge kale, before serving. [ more ]
Brooklyn Farm Girl
2 weeks ago
Everyday cooking

Tomato Basil Pasta (With Mozzarella Cheese)

Fresh ingredients like tomatoes, basil, and red onions enhance the flavor of the pasta.
Red onions add a unique crunch to the pasta and elevate its taste. [ more ]
The Almond Eater
2 weeks ago
Everyday cooking

Asparagus Soup

Asparagus Soup celebrates spring produce with asparagus, leeks, and potatoes. It balances healthy veggies with indulgence like heavy cream and cheddar cheese.
The soup is nutrient-dense and flavorful, ideal for both sunny and rainy days and easy to prepare in one pot in 35 minutes. [ more ]
www.mercurynews.com
2 weeks ago
Everyday cooking

TasteFood: Let quinoa do the heavy lifting in this salad

Quinoa is a nutrient-rich and versatile alternative to traditional grains like bulgur.
Southwestern Quinoa Salad is a flavorful and hearty dish that can be prepared in advance. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Kitty Coles' recipe for slow-roast Thai citrus chicken with cucumber and peanut salad

Thai-inspired slow roast citrus chicken recipe with cucumber and peanut salad.
Long list of ingredients with pantry staples for flavorful dish. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Nigel Slater's recipes for cauliflower with tomato chilli sauce, and shiitake, soba and coconut

Spice jars can hold hidden messages about the age of the contents and evoke memories of places or past cooking experiences.
Using one's sense of smell is a more accurate indicator of spice freshness than relying solely on best-before dates. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Son-in-law eggs and fried' chicken: Yotam Ottolenghi's Thai-inspired recipes

Water symbolizes happiness and purity in the Thai New Year celebrations with a nationwide water fight.
Son-in-law eggs dish is versatile with flavors that can be prepared in advance and served with jasmine or Thai sticky rice. [ more ]
The Almond Eater
2 weeks ago
Everyday cooking

Arugula Salad

Simple arugula salad recipe for any meal or occasion.
Customizable and can be prepped ahead for convenience. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Meera Sodha's vegan recipe for jackfruit khanom chin, or Thai red curry noodles | The new vegan

Breakfast at Pa Mai in Phuket offers a variety of fresh Thai ingredients and a khanom chin buffet.
Jackfruit can be a great substitute for fish in khanom chin curries, creating a vegan-friendly option. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

How to turn brown bananas into a delicious curd recipe | Waste not

Homemade curd can be made easily using ingredients like brown bananas and muscovado sugar, offering a versatile and addictive treat.
Curd can be a delicious way to use up excess egg yolks while also tasting great with various fruits like rhubarb, gooseberries, and blackberries. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Coconut and spiced pineapple tarts: Benjamina Ebuehi's easy bakes recipes

Dessert recipes featured in the article are suitable for various occasions and are made with store-cupboard staples and tropical fruits for ease.
The author emphasizes the importance of the bay cream in the spiced pineapple tart recipe for balancing sweetness and adding herbal notes. [ more ]
www.theguardian.com
2 weeks ago
Everyday cooking

Cocktail of the week: Bintang's lemongrass paloma recipe | The good mixer

Lemongrass-infused tequila can easily be made in large batches for a crowd.
The combination of lemongrass, guava, lime, and pink grapefruit soda creates a floral and tropical flavor profile. [ more ]
Love and Lemons
3 weeks ago
Everyday cooking

Love & Lemons Cooking Club - April! - Love and Lemons

Monthly cooking challenge with prizes at Love & Lemons Cooking Club
Participation involves making a designated recipe, commenting on the blog, and possible bonus entries. [ more ]
The Almond Eater
3 weeks ago
Everyday cooking

Rosemary Chicken

Chicken thighs seared and cooked in a rosemary and butter sauce in under 30 minutes.
Recipe offers versatility with options to use different chicken cuts, baking, or enhancing the sauce. [ more ]
The First Mess
3 weeks ago
Everyday cooking

Fresh Green Beans & Baby Potatoes with Pesto | The First Mess

Combines vegan pesto, lemon juice, Tamari for a flavorful dish.
Roasted green beans and baby potatoes together in the oven for a versatile and delicious side. [ more ]
Brooklyn Farm Girl
3 weeks ago
Everyday cooking

Fresh Cucumber Side Salad with Red Onions

Simple and quick cucumber and red onion salad recipe for Summer
Can be easily prepared in advance for maximum flavor [ more ]
Minimalist Baker
3 weeks ago
Everyday cooking

Jerk Cauliflower Tacos with Mango Hot Sauce

Caribbean-inspired jerk cauliflower tacos with mango hot sauce are flavorful and veggie-packed for a quick weeknight meal.
The combination of Jamaican jerk seasoning, roasted cauliflower, black beans, avocado, and mango hot sauce creates a zesty, sweet, and spicy flavor profile. [ more ]
www.theguardian.com
3 weeks ago
Everyday cooking

Braised ribs, potato salad and plum crostata: Sophie Hansen's potluck-friendly recipes

Flavorful braised beef short ribs recipe for gatherings and events
Cooking tips to keep ribs warm while traveling [ more ]
www.theguardian.com
3 weeks ago
Everyday cooking

Nigel Slater's recipe for burrata with tomatoes, basil and greens

Use a basil dressing to enhance greens and tomatoes for a flavorful salad.
Experiment with different greens like broccoli or mustard greens for variety in the dish. [ more ]
Brooklyn Farm Girl
3 weeks ago
Everyday cooking

Cucumber Tomato Salad (With Lime Juice)

Fresh and easy cucumber tomato salad with minimal ingredients and steps.
Versatile salad can be customized with different vegetables, herbs, and additions like beans or dressing. [ more ]
www.theguardian.com
3 weeks ago
Everyday cooking

What makes Korean gochujang any different from other chilli pastes? | Kitchen aide

Gochujang is a versatile Korean chili paste used for seasoning and in various dishes.
Gochujang can be used in traditional Korean recipes or creatively in non-traditional dishes. [ more ]
Daily News
3 weeks ago
Everyday cooking

Recipes: These 3 dishes are big on flavor but still healthful

Kat Ashmore's cookbook 'Big Bites' showcases flavorful and healthful recipes with creative twists.
Ashmore's recipes feature unique ingredient combinations like roasted red bell peppers in vinaigrette and Swiss chard as salad greens. [ more ]
The Almond Eater
3 weeks ago
Everyday cooking

BBQ Chicken Burgers

BBQ Chicken Burgers are easy to make using ground chicken and smoky BBQ seasonings.
They promise finger-licking deliciousness with minimal prep and quick cooking time, perfect for grilling season. [ more ]
Epicurious
3 weeks ago
Everyday cooking

Sheet-Pan Chicken With Grapes and Fennel

Fennel and grapes complement each other well in a Tuscan-inspired dish.
The combination of roasted chicken, fennel, grapes, olives, and sourdough creates a flavorful sheet-pan dinner. [ more ]
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