East Bay foodfromLos Angeles Times3 weeks agoMussel quarantine in place in California due to toxin risk. What you need to knowCalifornia has issued a public health quarantine on non-commercial mussels due to serious toxins that can cause food poisoning.
Everyday cookingfromwww.theguardian.com2 months agoOne-pot wonder: Alice Zaslavsky's mussels with sauteed veggies recipeMussels are affordable, sustainable seafood with a unique flavor profile that cooks quickly and easily.
fromTasting Table2 months agoEveryday cookingFrozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It - Tasting Table
Everyday cookingfromwww.theguardian.com2 months agoOne-pot wonder: Alice Zaslavsky's mussels with sauteed veggies recipeMussels are affordable, sustainable seafood with a unique flavor profile that cooks quickly and easily.
fromTasting Table2 months agoEveryday cookingFrozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It - Tasting Table
