#mussels

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fromBoston Herald
8 hours ago

Steamed mussels get bite from spicy sausage

The fatty ground pork that makes the spreadable salume such a tasty topping for pizza and pasta melts when it is heated up in a pan, blooming the Calabrian chile in the sausage's own fat. The result not only imbues the dish with a flaming red hue - that bleeds onto your fingers, if you're not careful - but adds a spicy, umami-rich flavor that is quite addictive.
Cooking
fromTasting Table
1 month ago

The Shellfish You Shouldn't Order At A Restaurant, According To Anthony Bourdain - Tasting Table

Anthony Bourdain advised avoiding mussels in restaurants unless there's certainty about their freshness and handling.
France politics
fromThe Local France
2 months ago

'Environmental catastrophe' - Alarm over loss of mussel beds in northern France

Wild mussels have nearly disappeared from Normandy's coastline, posing an environmental disaster for the region.
East Bay food
fromLos Angeles Times
3 months ago

Mussel quarantine in place in California due to toxin risk. What you need to know

California has issued a public health quarantine on non-commercial mussels due to serious toxins that can cause food poisoning.
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