fromTasting Table2 months agoEveryday cookingFrozen Mussels May Seem Like A Convenient Option, But Here's Why They're Not Worth It - Tasting TableFresh mussels provide superior texture and flavor compared to frozen ones, which can be rubbery and unappetizing.
fromwww.theguardian.com7 months agoEveryday cookingSteamed alla vodka and a spicy-smoky broth: Yotam Ottolenghi's mussel recipesEnjoy mussels any month if they are sustainably sourced; Lapsang souchong tea enhances their flavor.