Medium3 years agoEveryday cooking5 Great Ways to Eat MusselsMussels can be a quick and easy dish with room for creativity and personal touches. [ more ]
www.theguardian.com2 months agoEveryday cookingRachel Roddy's recipe for Puglian rice, potato and mussel bake, or tiella | A kitchen in RomeTiella is a traditional Italian dish from Puglia with variations between towns. Resting before eating tiella is essential for the best taste and ensuring mussels are opened by hand adds flavor. [ more ]