José Andrés, founder of World Central Kitchen, emphasizes the importance of comfort food during crises. His favorite dish, lentil stew, recalls childhood memories and incorporates hearty ingredients like lentils and diverse vegetables. Known for its warm flavor from pimentón, the stew allows for creativity in personal variations. While dried lentils are recommended for thickness, canned lentils can also be used with proper timing to avoid mushiness. This beloved recipe reflects cultural ties and a nurturing approach to cooking.
One of the defining elements of José Andrés' lentil stew is the use of pimentón, a smoked paprika that adds a warm, comforting flavor to the dish.
Though dried lentils are preferable for enhancing the thickness of your stew, you can also substitute canned lentils as long as you add them later.
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