fromWIRED
5 hours agoWhy Garlic Repels Mosquitoes and Keeps Them From Breeding
They determined that diallyl disulfide was the element that caused the inhibition. In practice, this substance acts on a sensory receptor present in the fly's taste organs, known as TrpA1. The TrpA1 receptor functions as a sensor that triggers immediate rejection responses when it detects potentially noxious tastes.
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