#substack

#substack

In July, Sundberg published a newsletter headlined "1 in 3 Feed Me readers surveyed use a GLP-1." Despite being sponsored by a company that sells weight-loss medication, the post doesn't shy away sharing its negative perceptions. In one anonymous quote submission, a reader said, "It's kind of cheating, shouldn't we all work to get healthy, not thin?" Another said: "I am still embarrassed for other people if they get on them."

My last years at the paper weren't my most pleasant. My job went from being one I would say, earnestly, I would do for free, to one I struggled to justify doing for pay. The zombie thing that came to be published under my name had a dwindling trace of my breath in it. It was no longer fully my voice.

Substack's bet that writers want the platform to provide a community just as much as distribution appears to be paying off in 2025. Five newsletter creators who moved their operations over to Substack from other platforms such as Patreon and Beehiiv in the past year told Digiday that their following - and revenue - had grown since they made the jump, directly crediting Substack community tools such as co-livestreaming and recommendations for the subscriber boost.

Jesse's no-knead Cheddar Jalapeño Loaf features bold orange chunks of cheddar and a hint of jalapeño heat, making it a fun and delicious baking project for friends and family.

Substack has continually allowed the dissemination of far-right, racist, and antisemitic content, asserting that censorship exacerbates the issue rather than resolving it.

Users won’t always report design issues, but they'll feel disruptions in momentum when such friction points arise in creative tools.

"I quickly pulled up , published on February 9th, and then hers, published March 13th. The title was different, though it conveyed the same idea; however, the body was a near copy-paste job, with a few bits removed or changed and some words swapped out, I guess to make it seem 'different' enough. But it wasn't. My observations, metaphors, italicised emphasis (!), and the research I'd gathered stared back at me from her page."

Eater New York's debut on Substack allows for direct connection with readers who care about the current dining scene in New York. This new newsletter format fosters engagement between Eater and its audience.

The platform allows authors to send emails to a list of subscribers, and allows those subscribers to interact in comment forums.

Substack is part promotional platform, part social-media site, part venue for rambling journal entries, attracting established and emerging literary voices to share their work.

Smaller Substack accounts often utilize video from the beginning, seeking to distinguish themselves on the platform and attract an audience through innovative content.

I can't wait to get at it, to get at the important work that we all have to do in this time of such trouble for our country.

Kanakia's novella, 'Money Matters,' delivers a captivating narrative that challenges readers by merging sharp social commentary with engrossing storytelling. It's a fresh take on contemporary fiction.