This Modern Take On the Midori Sour Packs a Playful Punch
The Midori Shochu Sour is a popular drink at Kumiko's bar, combining bright melon and lemon flavors with earthy shochu for a playful yet adult beverage.
The recipe involves mixing shochu, Midori, citrus juices, and simple syrup, then aerating the mixture before serving it over ice with a splash of club soda.
All the Ways to Celery Your Cocktail
Celery can be more than just a garnish in cocktails, such as in fermented celery tonic and celery juice-based drinks.
Celery pairs well with herbal and vegetal spirits like gin and tequila, adding savory and refreshing elements to cocktails.
This Modern Take On the Midori Sour Packs a Playful Punch
The Midori Shochu Sour is a popular drink at Kumiko's bar, combining bright melon and lemon flavors with earthy shochu for a playful yet adult beverage.
The recipe involves mixing shochu, Midori, citrus juices, and simple syrup, then aerating the mixture before serving it over ice with a splash of club soda.
All the Ways to Celery Your Cocktail
Celery can be more than just a garnish in cocktails, such as in fermented celery tonic and celery juice-based drinks.
Celery pairs well with herbal and vegetal spirits like gin and tequila, adding savory and refreshing elements to cocktails.
The future of drinks: Check out the hottest trends to tip your cup at bars | amNewYork
Common trends from the International Restaurant and Foodservice Show of New York include environmental sustainability, personal health, bold flavors, and bar innovation.
Bar experts predict a resurgence of the espresso martini, popularity of classic flavors like strawberry and watermelon, and an upcoming trend in flavors like dragonfruit and coconut water.
Meet Hop Water, the NA Answer to Beer
Hop water offers fresh hop flavors in a non-alcoholic beverage option.
Hop Kick by John I. Haas is a leading hop water product.
16 Stunning Old Fashioneds to Sip in Miami
Restaurants and bars are putting creative twists on the classic Old Fashioned cocktail in Miami.