#beverage-trends

#beverage-trends

Vermouth's origins trace back to ancient Greece, evolving from medicinal uses to a popular drink infused with local ingredients.

McDonald's is closing larger CosMc's locations in Texas while opting for smaller stores, indicating lessons learned about customer preferences and operational adjustments.

Warm Dr. Pepper with lemon is a notable Texan tradition with origins in marketing and home remedy lore.

Canned cocktails generally offer a higher alcohol content and greater flavor variety compared to hard seltzers.

Cocktail culture may obscure the unique qualities of individual ingredients, making it essential to appreciate spirits like dry vermouth on their own.

Gin and tonic now surpasses tea as the UK's favorite drink, reflecting evolving consumer preferences.

Carbonated water's invention in 1772 by Joseph Priestley revolutionized beverages, leading to widespread popularity and home delivery.

Coffee Mate introduces new creamers inspired by the espresso martini, providing an easy way to recreate this popular cocktail at home.

Cheese tea, a blend of whipped cream cheese and sweet tea, offers a unique flavor experience that's gaining renewed popularity.

Dirty sodas topped with coffee creamer and syrups are gaining popularity influenced by Hulu's 'The Secret Lives of Mormon Wives'.

Utah's culture embraces 'dirty soda', similar to coffee drive-throughs, reflecting local tastes and expanding beverage customization options.

The popularity of alcohol-free drinks is growing, driven by a desire for flavorful and creative nonalcoholic options using fresh juices.

The rise of elaborate, customizable beverages reflects a cultural trend toward individual expression and instant energy needs.

Starbucks' recent iced coffee blend change has sparked backlash due to loyal customers' preference for the original, stronger flavor.

Common trends from the International Restaurant and Foodservice Show of New York include environmental sustainability, personal health, bold flavors, and bar innovation.

Bar experts predict a resurgence of the espresso martini, popularity of classic flavors like strawberry and watermelon, and an upcoming trend in flavors like dragonfruit and coconut water.