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#mocktails

Zero-Proof Drinks Vs Mocktails: Is There A Difference? - Tasting Table

Non-alcoholic cocktails, particularly zero-proof drinks, are gaining popularity in the U.S., distinguished from mocktails.

Your Nonalcoholic Drinks Are Good, But Fresh Juices Make Them Better - Tasting Table

The popularity of alcohol-free drinks is growing, driven by a desire for flavorful and creative nonalcoholic options using fresh juices.

Zero-Proof Drinks Vs Mocktails: Is There A Difference? - Tasting Table

Non-alcoholic cocktails, particularly zero-proof drinks, are gaining popularity in the U.S., distinguished from mocktails.

Your Nonalcoholic Drinks Are Good, But Fresh Juices Make Them Better - Tasting Table

The popularity of alcohol-free drinks is growing, driven by a desire for flavorful and creative nonalcoholic options using fresh juices.
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#cocktail-culture

Our Favorite Way to Drink NA Spirits? With Alcohol.

Nonalcoholic spirits enhance both mocktails and cocktails, appealing to a growing market of non-drinkers while providing unique taste experiences.

Cocktails Are Taking Up Way Too Much Space at the Bar. Bring Back the Unmixed Drink!

Cocktail culture may obscure the unique qualities of individual ingredients, making it essential to appreciate spirits like dry vermouth on their own.

Our Favorite Way to Drink NA Spirits? With Alcohol.

Nonalcoholic spirits enhance both mocktails and cocktails, appealing to a growing market of non-drinkers while providing unique taste experiences.

Cocktails Are Taking Up Way Too Much Space at the Bar. Bring Back the Unmixed Drink!

Cocktail culture may obscure the unique qualities of individual ingredients, making it essential to appreciate spirits like dry vermouth on their own.
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Gin and tonic surpasses tea as Britain's favourite drink amid shifting consumer preferences

Gin and tonic now surpasses tea as the UK's favorite drink, reflecting evolving consumer preferences.
#cocktails

Your Espresso Martini Needs A Pumpkin Upgrade This Fall - Tasting Table

Adding pumpkin spice and other fall spices can upgrade your espresso martini into a perfect autumn cocktail.

Egg Whites Can Help You Solve The Most Common Problem With Citrus Cocktails - Tasting Table

Egg whites in cocktails enhance texture and balance sharp flavors, particularly in citrus-based drinks.

8 Tips For Adding Matcha To Your Next Cocktail - Tasting Table

Matcha is a trending ingredient in cocktails, celebrated for its unique flavor profile and versatility.

Which are the best supermarket gins?

The gin boom peaked in late 2022, resulting in declining sales and a return to classic gin flavors.
Consumers prefer quality London dry gin over trendy variations. Liquid purity trumps marketing hype.

Your Espresso Martini Needs A Pumpkin Upgrade This Fall - Tasting Table

Adding pumpkin spice and other fall spices can upgrade your espresso martini into a perfect autumn cocktail.

Egg Whites Can Help You Solve The Most Common Problem With Citrus Cocktails - Tasting Table

Egg whites in cocktails enhance texture and balance sharp flavors, particularly in citrus-based drinks.

8 Tips For Adding Matcha To Your Next Cocktail - Tasting Table

Matcha is a trending ingredient in cocktails, celebrated for its unique flavor profile and versatility.

Which are the best supermarket gins?

The gin boom peaked in late 2022, resulting in declining sales and a return to classic gin flavors.
Consumers prefer quality London dry gin over trendy variations. Liquid purity trumps marketing hype.
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6 Types Of Carbonated Water, Explained - Tasting Table

Carbonated water's invention in 1772 by Joseph Priestley revolutionized beverages, leading to widespread popularity and home delivery.

Coffee Mate's New Creamers Were Made For Your Espresso Martini - Tasting Table

Coffee Mate introduces new creamers inspired by the espresso martini, providing an easy way to recreate this popular cocktail at home.

Asia's Salted Cheese Tea Is A Drink Trend Waiting To Happen Here In The US - Tasting Table

Cheese tea, a blend of whipped cream cheese and sweet tea, offers a unique flavor experience that's gaining renewed popularity.

These Southern California soda shops serve MomTok's dirty sodas

Dirty sodas topped with coffee creamer and syrups are gaining popularity influenced by Hulu's 'The Secret Lives of Mormon Wives'.
#cocktail-recipes

Your Drinks Are Missing a Key Ingredient: Coconut Water

Coconut water enhances cocktails with a unique flavor and texture, providing refreshment without overwhelming sweetness.

Upgrade Costco's Ready-To-Drink Margaritas With Another Kirkland Gem - Tasting Table

Costco's pre-mixed margarita offers a quick solution for gatherings without compromising on taste.

Your Drinks Are Missing a Key Ingredient: Coconut Water

Coconut water enhances cocktails with a unique flavor and texture, providing refreshment without overwhelming sweetness.

Upgrade Costco's Ready-To-Drink Margaritas With Another Kirkland Gem - Tasting Table

Costco's pre-mixed margarita offers a quick solution for gatherings without compromising on taste.
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Why Is Everyone Suddenly Obsessed With Dirty Sodas?

Utah's culture embraces 'dirty soda', similar to coffee drive-throughs, reflecting local tastes and expanding beverage customization options.

Hard seltzers bubbling with innovation

The hard seltzer category has transformed significantly since White Claw and Truly's launch, resulting in innovative products like Dirty Water.

The Customized Drink Is Out of Control

The rise of elaborate, customizable beverages reflects a cultural trend toward individual expression and instant energy needs.

10 Mistakes You're Making With Homemade Coffee Creamer - Tasting Table

Making your own coffee creamer allows for personalization and creativity, but there are common mistakes to avoid for the best results.

Starbucks Changed Its Iced Coffee Blend And Fans Have Mixed Feelings - Tasting Table

Starbucks' recent iced coffee blend change has sparked backlash due to loyal customers' preference for the original, stronger flavor.
#mixology

This Modern Take On the Midori Sour Packs a Playful Punch

The Midori Shochu Sour is a popular drink at Kumiko's bar, combining bright melon and lemon flavors with earthy shochu for a playful yet adult beverage.
The recipe involves mixing shochu, Midori, citrus juices, and simple syrup, then aerating the mixture before serving it over ice with a splash of club soda.

All the Ways to Celery Your Cocktail

Celery can be more than just a garnish in cocktails, such as in fermented celery tonic and celery juice-based drinks.
Celery pairs well with herbal and vegetal spirits like gin and tequila, adding savory and refreshing elements to cocktails.

This Modern Take On the Midori Sour Packs a Playful Punch

The Midori Shochu Sour is a popular drink at Kumiko's bar, combining bright melon and lemon flavors with earthy shochu for a playful yet adult beverage.
The recipe involves mixing shochu, Midori, citrus juices, and simple syrup, then aerating the mixture before serving it over ice with a splash of club soda.

All the Ways to Celery Your Cocktail

Celery can be more than just a garnish in cocktails, such as in fermented celery tonic and celery juice-based drinks.
Celery pairs well with herbal and vegetal spirits like gin and tequila, adding savory and refreshing elements to cocktails.
moremixology

The future of drinks: Check out the hottest trends to tip your cup at bars | amNewYork

Common trends from the International Restaurant and Foodservice Show of New York include environmental sustainability, personal health, bold flavors, and bar innovation.
Bar experts predict a resurgence of the espresso martini, popularity of classic flavors like strawberry and watermelon, and an upcoming trend in flavors like dragonfruit and coconut water.

Meet Hop Water, the NA Answer to Beer

Hop water offers fresh hop flavors in a non-alcoholic beverage option.
Hop Kick by John I. Haas is a leading hop water product.

16 Stunning Old Fashioneds to Sip in Miami

Restaurants and bars are putting creative twists on the classic Old Fashioned cocktail in Miami.
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