The espresso martini has made a significant comeback since its 1990s popularity, especially during the pandemic when many began perfecting the recipe at home. A critical mistake typically made is using hot espresso, which not only alters the cocktail's flavor but also impacts its texture by melting the ice. To prevent this, it's advised to allow the espresso to cool before shaking, or to use refrigeration methods. Cold brew is not recommended as it may not froth adequately, compromising the drink's signature taste.
The crucial component of an espresso martini is the espresso, ideally fresh, but it should be allowed to cool before shaking to preserve flavor.
Using freshly brewed espresso ensures better taste and the signature foamy crema; however, it must cool to prevent melting ice and diluting the martini.
While cold brew seems convenient, it may not create the desired frothiness, which is essential for an authentic espresso martini.
For the best espresso martini, it's recommended to let brewed espresso cool naturally, or use methods like refrigeration for optimal flavor.
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