In recent years, Americans have embraced vermouth in cocktails, transforming it from a mere afterthought to a key ingredient in drinks like martinis. Quality vermouth, whether dry or blended with herbs and spices, can enhance flavor profiles and elevate the cocktail experience. Examples range from off-dry blanc vermouth that offers a mouthwatering quality to sherry-based options that bring a unique salty dimension. Producers are experimenting with local ingredients, leading to innovative vermouth varieties that can revitalize classic cocktails and broaden the palate of mixed drink lovers.
In a 20th-century martini, vermouth was typically seen as an afterthought; however, quality vermouth can elevate a cocktail significantly.
No matter how wet you like your martini, seeking out quality vermouth will take your favorite cocktail to places you never thought possible.
This example from C. Comoz is balanced by plenty of Alpine herbs and bitter botanicals, lending the martini a mouthwatering quality.
Hailing from Cognac, this intensely aromatic expression boasts 27 different spices and botanicals, proving delicious both on the rocks and in cocktails.
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