Tequila's popularity is surging, with significant revenue growth reported in the US market. Each tequila starts with blue weber agave, which is harvested and processed to produce blanco tequila. However, many large producers may use undisclosed additives to enhance flavor, raising concerns about the authenticity of taste. Understanding the entire tequila-making process and the differences in production methods, including the use of additives, helps consumers make informed choices when selecting spirits for their bar.
Itâs essential to be aware that some large tequila producers may add undisclosed ingredients to affect flavor, which can impact the quality of the spirits.
Understanding the complete process of tequila productionâfrom agave harvesting to distillationâilluminates how various factors contribute to the complexity of its flavors.
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