Madrid food

Madrid food

Spain's prime minister emphasized rapid efforts to restore power after a massive blackout affected millions across the Iberian Peninsula.

Nearly all power restored in Spain after a major outage affecting critical infrastructure.

Peninsular Spain's grid operational by 6 a.m. local time, with 99% power demand met.

A blackout caused significant disruptions in Spain and Portugal, affecting travel and essential services.

Tens of millions in Spain and Portugal experienced extensive power outages, impacting transportation, hospitals, and daily life.

The power outage on April 28 affected Spain and Portugal, leading to chaos in major cities and halting public transportation.

An hours-long blackout in Spain and Portugal trapped people in ski lifts and public transport, highlighting vulnerabilities in modern infrastructure.

Santa Masa Tamaleria combines traditional tamale preparation with innovative dining experiences, reflecting cultural roots and modern culinary artistry.

Leftover roast meat can create quick, delicious meals like tacos, minimizing waste and maximizing flavor.

El Mil Amores expands to a new location at 18th and Valencia, offering a new dinner menu and emphasizing fresh and diverse dishes.

Cotija cheese has become a cultural icon in Mexico, significantly impacting culinary trends within the country.

Chiles have various names and uses, complicating their identification, particularly between poblanos and pasillas.

Chipotle mayo is a versatile condiment that enhances various dishes with its creamy texture and spicy flavor.

Rising egg prices in 2025, due to avian flu, have doubled to $6 per dozen, indicating severe supply issues.

USDA may restrict livestock imports from Mexico due to screwworm infestation if actions are not taken by April 30.

Storing and reheating pão de queijo properly preserves its delicious texture and flavor.

Dijon mustard enhances deviled eggs, while spicy brown and sweet mustards can overpower or dominate the flavors.

Choosing the right mustard is crucial for a balanced deviled egg mix.

A reunion trip to the Basque Country serves as both a birthday celebration and a milestone for completing the author's first book.

Mexico City is a prime destination for digital nomads due to its quality of life and tech connectivity.

Madrid is vibrant with rooftop pools, despite lacking beaches; Athens attracts tourists for its history and Riviera; Lisbon is a favorite for getaways; Valletta has significant sunshine.

Asparagus enhances the spring lamb rice dish, celebrating the season's arrival with fresh flavors and simplicity.

Harissa is a versatile and spicy condiment key in North African and Middle Eastern cuisine.

Pancetta can be enjoyed uncooked, offering a robust flavor boost to cheese spreads or various dishes.

El Pirata blends traditional Spanish cuisine with a warm, inviting atmosphere, drawing loyal patrons for nearly 30 years.

José Pizarro emphasizes the communal nature of tapas dining, which fosters connection among diners.

El Chato embodies a vibrant community atmosphere, merging tradition with a relaxed social experience centered around shared drinks.

Boquerones provide a milder, brighter taste compared to salt-cured anchovies, often featuring in Spanish dishes.

Ealing's revitalization is highlighted by vibrant Spanish restaurants, Reineta and Rayuela, embracing authenticity and warm hospitality.

Pepperoni serves as a versatile substitute for salami due to its similar taste and availability in various meat options.

Explore underrated deli meats and cheeses to elevate your lunch and charcuterie boards.

Wild horses are vital for ecosystem health in Galicia but their population has significantly declined since the 1970s.

Málaga's Easter week is a significant cultural event, featuring traditional processions and attracting over a million visitors annually.