Madrid food

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Madrid food
fromTasting Table
1 month ago

This Spanish Seafood Sandwich Typically Features Just One Ingredient Besides Bread - Tasting Table

The bocadillo de calamares is Spain's iconic fried calamari sandwich, typically served on a crusty white roll with simple additions like lemon or modern aioli.
fromThe New Yorker
2 months ago

The Old-School Spanish Restaurant Gets the Respect It Deserves

They plant in the diner's mind an awareness of being a body in space, amid the warmth and rhythm of other bodies. Bartolo, a Madrid-inspired restaurant that opened, in the West Village, at the end of July, is one such spot. It occupies a double storefront a half step down from street level, comprising three small rooms: a tiny bar area, golden and warm, and two dining areas, one with forest-green leather banquettes and the other with oxblood-red ones.
Madrid food
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