Madrid food

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Madrid food
fromTasting Table
1 week ago

This Spanish Seafood Sandwich Typically Features Just One Ingredient Besides Bread - Tasting Table

The bocadillo de calamares is Spain's iconic fried calamari sandwich, typically served on a crusty white roll with simple additions like lemon or modern aioli.
fromThe New Yorker
4 weeks ago

The Old-School Spanish Restaurant Gets the Respect It Deserves

They plant in the diner's mind an awareness of being a body in space, amid the warmth and rhythm of other bodies. Bartolo, a Madrid-inspired restaurant that opened, in the West Village, at the end of July, is one such spot. It occupies a double storefront a half step down from street level, comprising three small rooms: a tiny bar area, golden and warm, and two dining areas, one with forest-green leather banquettes and the other with oxblood-red ones.
Madrid food
fromEater
2 months ago

Preorder the Eater Guide to Mexico City, Our Newest Travel Guide

The Eater Guide to Mexico City unpacks the sprawling city by breaking it down into seven chapters, delivering locally curated restaurant recommendations alongside histories and glossaries.
Madrid food
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