Following the collapse of her food tour business due to the pandemic, Marwa pivoted towards a new concept: Elysian Tales, which launched in Madrid in 2024. This boutique gastronomic experience rejects the typical food tour model for a more intimate and curated offering. Drawing on her education in luxury management, Elysian Tales blends storytelling with culinary artistry, featuring unique rituals like a table-side butter carving. This approach reflects Marwa's commitment to evolving hospitality in a post-pandemic landscape.
Marwa chose to pivot from her successful food tour business into a new venture, Elysian Tales, which offers a curated gourmet experience emphasizing storytelling and artistry.
Elysian Tales represents a rebirth of hospitality by providing a more intimate and magical dining experience, moving away from the traditional food tours.
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