#herb-mcdonald
#herb-mcdonald

Keep These 12 Unexpected Ingredients On Hand For Delicious At-Home Sandwiches - Tasting Table

Unexpected ingredients can elevate sandwiches beyond the usual options, providing flavorful and textural variety.

fromThe Mercury News

13 hours ago

Silicon Valley food

12 standout sandwiches in the Bay Area, from new discoveries to the classics

The spring 2026 list features 12 recommended sandwiches from various shops in the Bay Area, highlighting diverse flavors and ingredients.

Keep These 12 Unexpected Ingredients On Hand For Delicious At-Home Sandwiches - Tasting Table

Unexpected ingredients can elevate sandwiches beyond the usual options, providing flavorful and textural variety.

fromThe Mercury News

13 hours ago

12 standout sandwiches in the Bay Area, from new discoveries to the classics

The spring 2026 list features 12 recommended sandwiches from various shops in the Bay Area, highlighting diverse flavors and ingredients.

The Farmers Market Essential Most People Forget To Bring - Tasting Table

Bringing a cooler to a farmers' market is essential for safely transporting perishable items and ensuring food safety.

fromEater Boston

Try This Iconic Steak Tips Recipe From the Upcoming 'Eaterland' Cookbook

Eaterland cookbook features iconic American regional dishes, including a recipe for Massachusetts-style steak tips.

Portland food

fromPortland Mercury

13 hours ago

Pipe Dreams and Pizza Crusts Will Dive into the Wacky World of Organ Grinder Pizza - Portland Mercury

Organ Grinder Pizza, a beloved Portland pizzeria, is the subject of a documentary highlighting its cultural significance and connections to a nationwide phenomenon.

Food & drink

17 hours ago

The 9 Biggest Breakfast Trends In 2026 (So Far) - Tasting Table

Breakfast trends in 2026 emphasize health-conscious choices, focusing on protein and fiber while encouraging creativity in ingredient combinations.

fromTechCrunch

16 hours ago

Exclusive: What's the key to better vegan cheese? Microbreweries, one startup says | TechCrunch

AuX Labs aims to produce casein without cows, enabling vegan cheese that mimics dairy cheese's taste and texture.

fromwww.berkeleyside.org

12 hours ago

Homemade Cafe now serving dinner, plus new Peruvian, Southeast Asian, and coffee options

El Huarique de Juancito has reopened with a revamped menu, while Causa and Jiams have also launched new dining options in the East Bay.

#masterchef

Television

MasterChef review the BBC's disgraced cookery show is warmer, sharper and funnier than ever

fromIndependent

58 minutes ago

Everyday cooking

Irish Masterchef: The Professionals finalist Mark O'Brien - 'After episode one came out, I was having conversations I'd never been able to have before'

Television

MasterChef review the BBC's disgraced cookery show is warmer, sharper and funnier than ever

fromIndependent

58 minutes ago

Everyday cooking

Irish Masterchef: The Professionals finalist Mark O'Brien - 'After episode one came out, I was having conversations I'd never been able to have before'

15 Edible Shrubs Hummingbirds Will Enjoy As Much As You - Tasting Table

Hummingbirds are vital pollinators, enhancing garden beauty and supporting plant survival, especially in areas where insects struggle.

NYC food

fromForbes

12 hours ago

The Best Bacon, Egg And Cheese Is In Brooklyn. It's Vegan.

The bacon, egg and cheese sandwich is a quintessential New York City breakfast, celebrated for its diverse history and personal interpretations.

fromTravel + Leisure

Melissa King Shares Her Ultimate San Francisco Food Guide-From Cioppino to Burritos

Melissa King combines her culinary heritage and experiences to create a unique cookbook celebrating Chinese and Californian flavors.

SF food

Here's How Long It Takes A Filet-O-Fish To Get From The Fryer To Your Bag - Tasting Table

Fast food prioritizes convenience and speed over food quality, with the Filet-O-Fish taking about six minutes to prepare.

Madrid food

fromFood & Beverage Magazine

Mexican magic: Santiago Lastra's recipes for cheesy mushroom costras and beetroot tostadas

Costra is a traditional Mexican dish made with beef and cheese, here adapted with mushrooms and served on poppadoms.

OpenTable Acquires Libro: Enhancing Canadian Dining Experience

By combining Libro's localized expertise with our global diner network, we are deepening our commitment to the Canadian dining scene.

Canada news

UX design

fromRaj Nandan Sharma

Good Taste the Only Real Moat Left

Competent output is now cheap, making taste and judgment crucial in tech innovation.

London food

fromianVisits

Historic Smithfield annexe to reopen as food market in 2028

The Annexe buildings next to Smithfield market will be transformed into a food market and hotel by 2030, alongside the new London Museum.

Boston food

fromBoston.com

Yes, Chef: When this Bar Volpe chef isn't running, she's eating at these Boston spots

Molly Dwyer recommends Michette in Somerville for the best croissants and Vinal Bakery for breakfast.

Fundraising

Despite razor-thin profits, chefs give their time and food to charity. Why they do it

Chefs frequently contribute their time and food to charity events, showcasing their commitment to community support.

5 hours ago

12 Vegetables You Should Be Mashing Beyond Potatoes - Tasting Table

Mashed potatoes can be creatively replaced with various vegetables for unique side dishes.

Marketing

fromBusiness Matters

How Artisan Food Brands Scale Without Losing Local Identity

Artisan food brands can grow while maintaining local identity by focusing on a clear promise, standardizing quality, and protecting beloved signals.

1 hour ago

Don't Buy Rotisserie Chicken Until You Check For This Red Flag On The Bag - Tasting Table

Check for cook time on rotisserie chicken to ensure freshness and safety.

fromThe Oaklandside

10 hours ago

Homemade Cafe now serving dinner, plus new Peruvian, Southeast Asian, and shokupan options

New restaurants and revamped eateries are emerging in the East Bay food scene, offering diverse cuisines and expanded menus.

#los-angeles

fromEater LA

LA food

Your Next Favorite Steak in LA Doesn't Come From a Steakhouse

Steaks in Los Angeles reflect the city's diverse cultural heritage and evolving culinary landscape.

LA food

It's not all bad news for restaurants. Here are some fresh and favorite food haunts to try

Los Angeles restaurants face closures, but new and beloved spots offer hope and culinary delights.

fromEater LA

Your Next Favorite Steak in LA Doesn't Come From a Steakhouse

Steaks in Los Angeles reflect the city's diverse cultural heritage and evolving culinary landscape.

It's not all bad news for restaurants. Here are some fresh and favorite food haunts to try

Los Angeles restaurants face closures, but new and beloved spots offer hope and culinary delights.

The Best Italian Restaurant In Illinois Is This Chicago Eatery Famous For Its Charcuterie - Tasting Table

Lardon in Chicago specializes in artisanal charcuterie, featuring in-house cured meats and cheeses, and has received Michelin recognition for four consecutive years.

5 Reasons Your Tomatoes Get Mealy - And How To Avoid Them - Tasting Table

A mealy fruit is the exact opposite of a firm and juicy texture; it's grainy, dry, and mushy, lacking flavor. Despite that, they aren't dangerous.

Agriculture

London food

Where to find Scotland's best seafood. Clue: these places are just metres from the water

Oban Seafood Hut offers fresh, local seafood in a casual setting, emphasizing simplicity and quality.

SF food

12 Trader Joe's Gluten-Free Entrees, Ranked - Tasting Table

Trader Joe's offers a variety of gluten-free options, including convenient dishes that require minimal preparation.

Madrid food

This $5 Ingredient Turns Steak Into The Dinner You'll Want On Repeat - Tasting Table

Romesco sauce enhances steak dinners with its rich flavor and vibrant color, making meals visually stunning and delicious.

fromScary Mommy

7 hours ago

11 Meatless Dinner Ideas That Are Big On Flavor & Savings

More families are opting for meatless meals due to rising grocery prices.

6 hours ago

The Whole Foods Dinner Deal That Gets You 4 Meals For $35 - Tasting Table

Whole Foods Market offers customizable family meals for $35, providing convenience and variety without cooking or prep.

fromEast Bay Express | Oakland, Berkeley & Alameda

Evergreen Cafe settles into San Pablo Ave.

Evergreen Café has established itself as a community hub, hosting various events and fostering local connections.

fromEater

The New American Steakhouse

Cote offers a unique dining experience by merging Korean barbecue elements with a traditional steakhouse atmosphere.

Chipotle who? Your newest build-your-own-bowl obsession just opened in Carson

Urban Comfort Foods Kitchen offers customizable bowls featuring African diaspora cuisine, emphasizing cultural relevance and nutritional value.

fromEater LA

The Best Dishes Eater Editors Ate This Week: April 20

Komal's suadero tacos and Barbrix's steak frites are standout dishes in Los Angeles dining this week.

The Unexpected Pantry Staple That Can Kill Pesky Vegetable Garden Weeds - Tasting Table

Cream of tartar serves as a natural weed killer due to its acidic properties, providing a safer alternative to chemical herbicides.

15 hours ago

Using An Old Wood Pallet To Grow Strawberries Is A Move The Pros Use. Here's How To Do It - Tasting Table

Building a pallet planter can help grow strawberries effectively and tidily in your garden.

Give Your Herb Garden A Health Boost Using A Pool Noodle - Tasting Table

Pool noodles can enhance container gardening by improving drainage and reducing soil usage.

Agriculture

The Unexpected Pantry Staple That Can Kill Pesky Vegetable Garden Weeds - Tasting Table

Cream of tartar serves as a natural weed killer due to its acidic properties, providing a safer alternative to chemical herbicides.

15 hours ago

Using An Old Wood Pallet To Grow Strawberries Is A Move The Pros Use. Here's How To Do It - Tasting Table

Building a pallet planter can help grow strawberries effectively and tidily in your garden.

fromFood & Beverage Magazine

Give Your Herb Garden A Health Boost Using A Pool Noodle - Tasting Table

Pool noodles can enhance container gardening by improving drainage and reducing soil usage.

more#gardening

Marketing

Leadership Shifts and Innovations in Food & Beverage

Leadership changes in the food and beverage sector are driving innovation and strategic growth.

Food & drink

fromPortland Mercury

Nice Time Makes Nice Pasta, Indeed - Portland Mercury

Nice Time offers unique Korean-Italian dishes with fresh pasta, making it a standout food cart in Portland.

3 hours ago

Rolling Meatballs Is Mess-Free And Hands-Off When You Use This Mason Jar Hack - Tasting Table

A viral meatball prep hack using a glass reduces mess and keeps hands clean while shaping meatballs.

The Tiny, Affordable Fish Andrew Zimmern Suggests For Easy Pan Frying - Tasting Table

Andrew Zimmern promotes sustainable seafood, highlighting smelts as a nutritious, budget-friendly option that can be prepared healthily.

fromSFGATE

18 hours ago

This Calif. McDonald's is all over TV but has never served a Big Mac

A McDonald's in Southern California serves solely as a filming location, never serving food to customers.

fromThe Atlantic

A 13,000-Mile Mission for One Beautiful Loaf

The quest for the best free restaurant bread in America involved extensive travel and surveying over 500 people.

The Best Method For Picking Ripe Peppers Off The Plant - Yes, There Is A Right Way - Tasting Table

Using a sharp, sterile tool such as clippers or pruners is essential when harvesting peppers. Pulling them off by hand can damage the plant, leading to fewer fruits.

Agriculture

fromThe Mercury News

Meet the soul-food chef singing the praises of Oakland, top food city

Michele McQueen is a pioneering chef promoting Oakland as a viable restaurant city while celebrating its rich culinary culture.

17 hours ago

How do I get texture and that umami hit without meat? | Kitchen aide

Umami flavors can be recreated using ingredients like soy sauce, mushroom seasoning, and tofu for texture in dishes like carbonara and chorizo.

Have Your Favorite Foods Gotten Worse? Some Shoppers Are Suspicious Of Secret Tweaks From Major Brands - Tasting Table

Many classic foods have changed recipes, leading to altered tastes that consumers have noticed and discussed online.

fromCN Traveller

Yotam Ottolenghi on Greek island hideouts, his smart hotel go-tos and the city with the world's most diverse food scene

Kuala Lumpur offers a diverse food scene, with memorable dishes like char kway teow and roti canai.

Add This To Your List Of Prime Rib Seasonings For Meatier Depth - Tasting Table

Beef bouillon enhances prime rib flavor by adding umami and complexity without overpowering the meat.

fromSlate Magazine

Vacation Rental Kitchens Are a Battleground for Cooks. But I Come Armed With a Secret Weapon.

Vacation rental kitchens often lack essential spices, making cooking challenging and frustrating for travelers.

For Crispy Fried Fish, Skip This Ingredient In The Batter - Tasting Table

Eggless batter enhances crispiness in fried foods by avoiding the heaviness of eggs, leading to a lighter, crunchier texture.

12 hours ago

Add This To Your List Of Prime Rib Seasonings For Meatier Depth - Tasting Table

Beef bouillon enhances prime rib flavor by adding umami and complexity without overpowering the meat.

fromSlate Magazine

Vacation Rental Kitchens Are a Battleground for Cooks. But I Come Armed With a Secret Weapon.

Vacation rental kitchens often lack essential spices, making cooking challenging and frustrating for travelers.

For Crispy Fried Fish, Skip This Ingredient In The Batter - Tasting Table

Eggless batter enhances crispiness in fried foods by avoiding the heaviness of eggs, leading to a lighter, crunchier texture.

How to Correctly Eat Mangos, Oysters, Tostadas and More

Artichokes, crab, and doubles are highlighted as unique dishes with specific preparation methods and cultural significance.

fromFuncheap

Taste of North Berkeley: 30+ Food & Drink Tastings

North Berkeley hosts a culinary event featuring over 30 local businesses with diverse tastings and beverages on May 13, 2026.

Agriculture

8 Ways To Rid Your Vegetable Garden Of Caterpillars - Tasting Table

Caterpillars can damage crops but are essential for biodiversity; effective management strategies are necessary to protect plants while maintaining ecosystem balance.

fromSlate Magazine

There's a New Trend in Cookbooks That's Challenging Decades of Common Sense. You'd Be Wise to Take It Seriously.

Baking should be enjoyed for the process, not just the end result.

9 hours ago

This Simple Tip Gives Your Olive Oil More Flavor - Tasting Table

Infusing olive oil with flavors can enhance its profile, but safety precautions are necessary to prevent botulism.

fromtablehopper

This week's tablehopper: puffy clouds. (free)

San Francisco hosts Restaurant Week with special menus from 200 restaurants until April 19th.

16 hours ago

10 Store-Bought Foods That Are Actually Only A Good Deal In Theory - Tasting Table

Many convenience food products do not meet expectations for quality and value, making it essential to choose wisely.

Bitter is beautiful. Greens and beans for grown-ups

Bitter greens like chicories and brassicas are an acquired taste, often rejected by children but appreciated by many adults.

fromEpicurious

All the Recipes From the 'Bon Appetit' Travel Issue

The latest Bon Appétit issue features global cuisine, seasonal recipes, and desserts, highlighting travel-inspired dishes and fresh spring produce.

9 hours ago

The One-Ingredient Secret To Even Better-Tasting Glazed Donuts - Tasting Table

Microwaving glazed donuts for 8 seconds with butter enhances their taste and texture significantly.

fromSFGATE

Former Michelin-starred Chez TJ in Mountain View closes after 43 years

Chez TJ, a Michelin-starred restaurant in Mountain View, has closed after 43 years due to health issues and financial difficulties.

10 Jamie Oliver-Approved Tips For Making Pasta Go From Good To Great - Tasting Table

Jamie Oliver emphasizes simple, fresh ingredients and offers tips to elevate pasta dishes, including baking Bolognese for enhanced flavor.

The Best Kraft Mac And Cheese Flavor On The Shelves Has A Southern Twist - Tasting Table

Kraft's Deluxe Southern Homestyle mac and cheese is ranked highest among 13 varieties, featuring a unique flavor profile and crispy breadcrumb topping.

fromSFGATE

Hestan Napa sells cookware and is one of the Bay Area's best new restaurants

Hestan Napa features a farm-to-table restaurant led by chef Mark Dommen, known for high-quality cuisine in a unique cookware store setting.

fromBon Appetit

19 hours ago

20 Zaynab Issa Recipes to Cook ASAP

Zaynab Issa is known for her innovative recipes, particularly Chewy Date and Dark Chocolate Cookies, and her work in food media.

fromConde Nast Traveler

The Irish Chef Creating a New Hospitality Culture in Edinburgh

Norah is a successful restaurant in Edinburgh, emphasizing good cooking and hospitality inspired by the owner's grandmother.

14 Grilled Pork Recipes That Deliver Big Flavor - Tasting Table

Pork offers versatile and delicious cuts, with grilling being the best method to enhance flavor and prevent dryness.

How Long Peppercorns Really Last - And The Warning Signs To Look For - Tasting Table

Peppercorns can enhance cooking but lose flavor over time; check freshness before use.

fromBon Appetit

No Fish Were Harmed in the Making of This Crudo

Education and storytelling enhance the acceptance of cultivated seafood in restaurants.

fromIrish Independent

'We're years ahead of anyone' - leading figures in gastronomy bite back at Rory McIlroy after comments about Irish food

Golfer Rory McIlroy faced criticism for comments about Irish cuisine at the Masters Champions Dinner.

fromcooking.nytimes.com

This Beef Patty Holds Many Secrets

Sharing culinary ideas can be challenging, yet engaging with other cooks enhances the experience of understanding and enjoying food.

Turn Mayonnaise Into A Sweet And Savory Spread With This Breakfast Table Staple - Tasting Table

Maple syrup enhances mayonnaise, creating a sweet, tangy, and creamy spread that elevates various dishes, especially sandwiches.

15 Foods And Drinks That Paul McCartney Loves - Tasting Table

Paul McCartney enjoys vegetarian food, has a food brand, and loves cooking, with cheese and pickle sandwiches being one of his favorites.

You Can Turn Boiled Eggs Into An Appetizer For A Crowd With This Idea - Tasting Table

Beer and food flights, especially egg flights, offer creative ways to present unique flavors and styles at parties.

fromwww.businessinsider.com

I'm a recipe developer, mom, and Aldi devotee. There are 13 products I buy on every shopping trip.

Aldi offers high-quality, affordable groceries that cater to both family needs and foodie preferences.

How To Prep And Cook Mushrooms So They're Tender And Meaty, Never Soggy - Tasting Table

Proper preparation and cooking techniques can enhance the texture and flavor of mushrooms, preventing them from becoming soggy.

9 Tips For Cooking Burgers In Your Air Fryer - Tasting Table

Using higher fat ground beef is essential for juicy air-fried burgers.

Finish Your Steak Like This Every Time For A Flavorful Crust And Buttery Bite - Tasting Table

Finishing steak with real butter enhances flavor and texture, creating a delicious crust and juicy interior.

Forget The Loaf Pan - Zucchini Bread Pancakes Are Better - Tasting Table

Zucchini bread can be transformed into versatile and delicious pancakes, offering a fresh twist on a classic recipe.

The Pizza Topping You Should Never Order (Just Add It At Home Instead) - Tasting Table

Exploring diverse pizza toppings, especially onions, enhances flavor combinations and personalizes the pizza experience.

'Your Steaks Will Love You': Andrew Zimmern's Grilling Tip For Meat That Can't Fail - Tasting Table

Cleaning and oiling your grill is essential for optimal taste, safety, and texture when grilling meat.

The Difference Between Crispy And Greasy Fried Fish Isn't What You Think - Tasting Table

Maintaining the right oil temperature is crucial for achieving crispy, golden fried fish.

The Serving Trick That Keeps Saucy Dishes From Turning Soggy Quick - Tasting Table

Plating and serving are crucial for maintaining the quality of saucy dishes.

2 weeks ago

Butter Or Salt First? How A Michelin Chef Seasons Potatoes For Maximum Flavor - Tasting Table

Start with butter before seasoning potatoes to prevent water extraction and ensure tenderness.

The Difference Between Crispy And Greasy Fried Fish Isn't What You Think - Tasting Table

Maintaining the right oil temperature is crucial for achieving crispy, golden fried fish.

The Serving Trick That Keeps Saucy Dishes From Turning Soggy Quick - Tasting Table

Plating and serving are crucial for maintaining the quality of saucy dishes.

fromwww.businessinsider.com

2 weeks ago

Butter Or Salt First? How A Michelin Chef Seasons Potatoes For Maximum Flavor - Tasting Table

Start with butter before seasoning potatoes to prevent water extraction and ensure tenderness.

more#cooking-tips

I tried 3 celebrity chefs' recipes for overnight oats. The best one was easy to make yet felt very extravagant.

Hall's oats felt like a parfait with a lovely mix of textures. The presentation was nice, too. Drummond's overnight oats were good, but Fuller's impressed me the most and looked amazing.

Everyday cooking

26 Vegan Dessert Recipes Even Dairy Fans Will Love - Tasting Table

Desserts are easy to veganize, primarily requiring dairy and egg replacements, allowing enjoyment without animal products.

The Genius Egg McMuffin Ordering Trick That Makes McDonald's Breakfast 10X Better - Tasting Table

Egg McMuffins can be enhanced with grill seasoning for a flavor boost, as recommended by former McDonald's chef Mike Haracz.

The Zesty Ingredient Anthony Bourdain Used For Irresistible Roast Pork - Tasting Table

Anthony Bourdain's roast pork recipe features tenderloin and garlic confit, showcasing the rich flavors of both ingredients.

The Best Way To Skewer Shrimp To Lock In Maximum Flavor On The Grill - Tasting Table

Crowding shrimp on skewers enhances flavor and moisture while preventing rubbery textures during grilling.

When You Should Really Be Seasoning Your Steaks For A Flavor-Packed Crust, According To Omaha Steaks - Tasting Table

Omaha Steaks recommends you season your steak at least half an hour before grilling. This allows for more even cooking and better flavor absorption.

Cooking

The Best Everyday Seasoning Blends Worth Keeping On Hand, According To Renowned Chefs - Tasting Table

Creative seasonings enhance meals and renowned chefs share their favorite everyday blends.

The Best Type Of Fish To Use For Restaurant-Worthy Fried Fish Sandwiches At Home - Tasting Table

Cod is the ideal fish for fried sandwiches due to its firm texture and mild flavor.

fromLove and Lemons