"Kuala Lumpur in Malaysia has the most diverse food scene. I love the street food, especially char kway teow: flat rice noodles stir-fried with garlic, Chinese sausage, shrimp, bean sprouts and rich soy-based sauce."
"Sitting for hours in the car with my parents and squabbling with my siblings as we drove around Europe was really fun. One time we were in Italy and crossed the border into Yugoslavia, which was still a communist country in those days."
"We stayed at a resort on the Red Sea halfway down the Sinai desert, between Sharm El Sheikh and Eilat. The accommodation was ramshackle - there was minimal comfort but 100 per cent joy. It was absolutely beautiful."
"I first met Nancy Silverton when she came to one of my restaurants in London, more than a decade ago. Now she's in her 70s and is one of the pillars of our industry."
Kuala Lumpur is renowned for its diverse food scene, particularly street food such as char kway teow and roti canai. Childhood memories include road trips across Europe, with a notable experience in Yugoslavia. The first holiday without parents was in Egypt, characterized by minimal comfort but immense joy. The Mandarin Oriental in Geneva is highlighted as a favorite hotel for its relaxing atmosphere and beautiful views. An interesting travel encounter was with American baker Nancy Silverton, known for her vibrant personality and significant contributions to the culinary industry.
Read at CN Traveller
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