Where to Eat in Newark's Best Restaurant Neighborhood
Newark is filled with independent restaurants where the owners are often present, offering a mix of generous and elevated dishes with a spirit of home-cooking. [ more ]
A Hong Kong Diner Pop-Up Is Coming to the West Village
Wilson Tang transforms John McDonald's Hancock St. restaurant into a Hong Kong-style diner pop-up, featuring Cantonese favorites like roast duck sandwich and French toast. [ more ]
Fire Tears Through a Red Sauce Institution of South Brooklyn
Ortobello, a long-standing red sauce institution of Bensonhurst, is raising funds to rebuild after a fire, while new restaurants like Somedays Bakery and Due Madri are opening in different locations. [ more ]
Mission Chinese has temporarily taken over Cha Kee's space in Chinatown, offering a mix of original and new dishes from the San Francisco location. [ more ]
Cha Cha Tang Will Serve Its Take on Hong Kong Diner Food Starting Mother's Day
Experience diverse culinary offerings from Hong Kong diner, Sicilian, and Japanese izakaya pop-up restaurants with unique twists and flavors in different locations. [ more ]
Mission Chinese has taken over Cha Kee's space in Chinatown with its original menu items and a few new dishes, keeping the eclectic design aesthetic. [ more ]
Missing Upstate New York? Here are the places you can get a taste of home in Charlotte
New York transplants - especially those from Upstate New York - have cheered this week's news about Rochester, NY-based Wegmans Food Markets plans to open a Ballantyne location.
Inside Diane's Place, a Landmark New Restaurant for Hmong American Cuisine
Diane Moua, a prominent pastry chef, has opened Diane's Place, a Hmong American restaurant in Minneapolis, bridging her pastry expertise with savory dishes, solidifying the Twin Cities as a hub for Hmong cuisine. [ more ]
12 Best Gyros You Can Get In NYC, According To A Lifelong New Yorker - Tasting Table
The correct pronunciation of gyro is 'year-oh', and it is a beloved New York staple, experiencing a revival in popularity as European-style street food. [ more ]
Roberta's flips takeout stand into R Slice pizza shop, offers Neopolitan and New York-style pizza, sandwiches, and bakery items. Jupiter launches sandwich stand, and Mari hosts Momofuku Ko alum for pop-up dinner. Qahwah House opens new location in Morningside Heights. [ more ]
Brooklyn offers a diverse range of noodle options, from Japanese ramen to Vietnamese pho and Chinese-style dishes.
Each of the top five noodle shops highlighted in Brooklyn has its own unique specialty dish, attracting food enthusiasts with specific tastes. [ more ]
24 New York City Restaurants That Meet The Hype - Wealth of Geeks
Wealth of Geeks' guide highlights top NYC restaurants for exceptional dining experiences with attention to detail and unique culinary offerings [ more ]
Roberta's has opened a New York-style slice shop called R Slice pizza adjacent to its original Bushwick restaurant, offering both Neopolitan and New York-style pizzas and bakery items.
Jupiter has launched a sandwich stand at Rockefeller Plaza with porchetta sandwiches available Tuesday through Saturday from noon until 6 p.m.
Eunjo Park, a Momofuku Ko alum, will host a 15-course dinner at Mari for $225 per person, featuring preview dishes for the forthcoming Korean steakhouse Gui opening in Midtown. [ more ]
Iconic Ukrainian Diner Veselka Is Coming Soon in Brooklyn
The iconic Ukrainian Diner Veselka is opening a new location in Brooklyn after signing a 48-year lease on a property previously operated as a car wash. [ more ]
Food, Inc. 2 delves into issues with industrialized food production and proposes solutions beyond finding better sources.
The sequel presents a more hopeful perspective by highlighting the proliferation of farmers' markets and grass-fed beef as positive developments. [ more ]
17 Oldest NYC Restaurants You Can Still Dine At Today - Tasting Table
NYC dining history reflects immigration, cultural shifts, and culinary innovations. Mainstay restaurants offer a glimpse into the city's past while delivering great food.
Historical restaurants in NYC serve as living monuments, preserving recipes and traditions spanning generations amidst a competitive dining scene. [ more ]
The 20-course tasting menu at Naks offers a discourse on traditional and experimental Filipino food, with some standout dishes like sea cucumber and chicken-skin skewers.
The a la carte menu at Naks in the front room contrasts the tasting menu in the back room, with a brighter ambiance and versions of the best dishes from the tasting menu. [ more ]
The Best Places To Eat In DeKalb Market Hall - New York - The Infatuation
DeKalb Market Hall in Brooklyn offers a wide range of food options from over 35 stalls, including iconic names like Katz's.
Food offerings at the hall range from authentic Mexican cuisine with housemade corn tortillas to upscale sushi rolls and deli favorites like pastrami sandwiches. [ more ]
Bold Indonesian Cuisine Rolls Into the Mission - And More Bay Area Restaurant Openings
Joyride Pizza opened a new outpost at Salesforce Park, offering Detroit-style pizza paired with Barebottle Brewing taproom beers.
The Stud, a well-known gay bar in San Francisco, is set to reopen at a new location after fundraising efforts during the pandemic-induced closure.
Broad Street Oyster Co. expanded to Ghirardelli Square, offering Instagram-worthy seafood dishes like lobster rolls with uni and caviar toppings. [ more ]
A Tokyo Sushi Chef Is Coming to Town. He Wants Your $1,000.
Hidefumi Namba is serving a $1,000 20-course dinner in New York including tax, tip, sake pairing, and fish flown in from Japan.
Nha Trang One, popular in Manhattan's Chinatown, is hosting a pop-up in Bushwick serving Vietnamese dishes like banh mi, beef pho, and spring rolls. [ more ]