NYC food

NYC food

Perplexity's new feature lets you make a restaurant reservation straight through OpenTable, integrating the reservation system without relying solely on AI.

The partnership between Harlem Shake and HELL'S KITCHEN celebrates the vibrancy of New York, highlighting Alicia Keys' roots in Hell's Kitchen and Harlem Shake's dedication to its neighborhood.

Brookfield Place has transformed its Waterfront Plaza into a pop-up center court for the 10th annual Brookfield Place Open, in partnership with the Tennis Channel, offering free play.

Dîner en Blanc is a pop-up culinary event where thousands of diners dressed in all-white attire gather at a secret location for an evening of food, fashion, and fun.

Jacopo Butti, Minuto Bauli's general manager for North America, believes that the NYC market is expanding and growing more than Europe. Therefore, it's better to invest in a market with greater potential than the Italian market, which is more stagnant.

Jackson Heights has developed into a cultural melting pot, boasting a population of 175,000 who speak 160 different languages, reflecting the area's immense diversity.

"As we settle into nearly ten years on Vanderbilt Avenue with these small restaurants, I realize they no longer have the capacity to meet the standards that mean so much to me," Baxtrom said via Instagram.

The reigning alpha of these dog days is Lei, from King partner Annie Shi, on the curving, pedestrian-only slip of Doyers Street in Chinatown.

Black Nile Food Truck serves Halal-certified seafood and soulful Southern classics to New Yorkers, delivering plates infused with intention and built from scratch with love.

Opening in 2016, Olmsted was designed to cater to Brooklyn diners with an accessible fine-dining experience, blending locavore cooking and warm hospitality.

Le Chêne serves oversized desserts like a double-handled aluminum baking pan clafoutis with a price tag of $28, showcasing a trend towards costly and substantial sweet treats.

Titan Foods, a beloved Greek grocery store in Astoria, closed in 2023 but has reopened at a new location on Steinway Street and 23rd Road.

Owner Radi Od, who won our 'Best of Coffee' contest in 2024, opened The Buttery to pursue his passion for burgers, stating, 'I opened up because this is something I really wanted to do.' The Buttery features 100% halal meat with a menu that blends classic and trendy burger recipes, alongside cheesesteaks and homemade drinks.

Franklin Corner Cafe, a staple in Greenpoint for 17 years, is closing its doors on August 4, as the landlord did not renew the lease.

Amaya Espinal embraced her return to New York City after winning Love Island season seven, celebrating with friends at Sei Less restaurant and enjoying a special menu.

With a powerhouse 47.75% THC and total cannabinoids at 55.47%, Silly Nice's infused flower isn't for the faint of heart.

The thing that everyone has been waiting for happened. The women are finally saying the things they want to say, and the plots actually move forward.

Hacienda Restaurant offers bold Latin American flavors, including slow-cooked meats and fresh house-made salsas, emphasizing traditional Mexican and Spanish cooking.

Eater New York's debut on Substack allows for direct connection with readers who care about the current dining scene in New York. This new newsletter format fosters engagement between Eater and its audience.

The Everlane Day Fisherman Sandals are made with buttery-soft leather straps and feature shockingly cushy insoles, providing comfort for long days without blisters.

Summer Streets is set to return this Saturday, July 26, and will run for five consecutive Saturdays through August 23.

The Four Horsemen made its debut on Grand Street in June of 2015, fundamentally shifting Williamsburg's dining landscape with its focus on natural wines and simple yet precise food.