New York City is many things: A place to meander through museums and parks, to sit enthralled in a dark off-Broadway black box theater, to live in a studio with a bathroom in the kitchen and happily pay an absurd amount for it. It should be no surprise that for those of us at Bon Appétit who call the city home, it's all about the food.
I made a pastry cream with saffron, and bloomed it in the milk for the pastry cream - no vanilla, because we really want the saffron to shine brightly. I decided to make white chocolate tempered with saffron, which I blended and dipped the pastry into, which creates that nice little crunch. It's very saffron-forward, but the white chocolate helps break it up.
After a year of doing everything we could to keep the Boo alive, from starting a GoFundMe to selling merch, we are very sad to say this is no longer sustainable and we'll be closing our doors on February 28. We are grateful for the 24 years you have spent with us and the love and support you've shown our vegan food. Much love from my dad and I, we hope to celebrate with you before the 28th. Bye for now and thanks for the memories.
How, exactly, were these rolls constructed at Suka Sushi, the relatively new eatery in NoMad at 61 Lexington Avenue? What's in them? Is soy sauce part of the experience? Can they really be eaten on the go, or do they require the kind of gastronomic pyrotechnics that doom a trend to obscurity? Of course, we had to try them for ourselves.
Photo: Courtesy of Tokuyamatcha Last week, we brought back "Cheap Eats," a list of singular, wonderful foods that all cost, even in this era of ballooning expenses, $17 or less. One of the goals, as we wrote, was to celebrate the work that goes into cooking food for all New Yorkers. Of course, we also wanted to give readers a list of amazing things to eat.
Forget the influencers. From wood-fired pasta in Chelsea to the city's top-ranked pizza, these 5 Yelp-vetted spots are actually worth your family's time and money. New Yorkers want food that delivers. These five local favorites made Yelp's prestigious list and offer great vibes for families: Ci Siamo (Chelsea): High-end wood-fired Italian that's surprisingly spacious for big family dinners. L'Industrie Pizzeria (Williamsburg): The #27 restaurant in the country, perfect for a quick slice near the park.
Beloved for its craveable Fieldtrays, London-born Farmer J makes its U.S. debut in midtown. Midtown just got a serious lunch upgrade and London's cult-favorite Farmer J is the one making it happen. After a buzzy opening celebration this week, the fast-casual spot beloved across the pond for its farm-to-fork Fieldtrays has officially opened its first-ever U.S. location at 31 W. 52nd Street, right in the heart of Rockefeller Center territory.
It's called the Protein Power-Up Shop and the premise is simple: bring along whatever you were planning to eat (or admit you were going to skip lunch entirely), then take a quick on-site "protein personality quiz" and walk out with a freshly-made, ready-to-eat meal that's much more grown-up than your usual noon-hour scramble. There will be truffle butter filet mignon, peanut Buddha bowls, parmesan and sun-dried tomato chicken penne, plus vegan options for plant-based lunchers.
Brunch in NYC isn't just a meal, it's a serious affair. And when it comes to embracing this passion, nowhere does it better than the East Village. Sure, the East Village is recognized for its diverse cultures and unique boutiques, but it's also a haven for brunch enthusiasts. Are you craving a gourmet eggs Benedict or a trendy avocado toast? This neighborhood doesn't disappoint!
The actor and director was a man of great energy and vitality, with his most recent film, "Spinal Tap II: The End Continues," coming out just months ago. But Reiner's legacy lives on through his performances in "All in the Family" and "The Wolf of Wall Street" and through his unimpeachable run of films as a director spanning from the mid-1980s to the early 1990s: "This Is Spinal Tap," "The Princess Bride," "Misery,"
If you're into pizza - like really into it - New York could be considered the mecca outside of Naples, Italy, and a must-visit for pizza obsessives of all stripes. Sure, there are other amazing regional styles, like Detroit squares, New England bar pies, Chicago deep-dish, and New Haven-style, among others. But New York City pizza hits different. New York Style baked in a coal-fired oven? Now we're talking.
Chinatown: Kimmi, an entirely gluten-free restaurant, opened on Wednesday, December 3, from the team behind Tiger Lily Kitchen and TLK by Tigerlily Kitchen, which closed in 2024. The restaurant - which will use products from gluten-free facilities to keep its food celiac-safe - serves dishes like peanut noodles, mango and papaya salad, spicy tuna rice cakes, and grilled pork belly skewers. Much of the menu is also vegetarian. Drinks include wine, with glasses between $13 and $16, and low-ABV cocktails.
There is a momentjust as the door swings openwhen Berimbau Brazilian Table sweeps over you like a warm breath on your neck: slow, seductive, charged with life. Tis the season to be jolly, although New Yorkers know December can feel like a marathon wrapped in tinsel. Berimbau arrives as the perfect escape hatch. If you need a break from the holiday cheer, the office parties, or the Fifth Avenue crowds, this restaurant gives you a full Brazilian vacation for a fraction of the effort.
Mets colors and cumbersome cardboard trays were everywhere you looked as people frolicked from stand to stand, sampling what over 50 vendors had traveled from around the world to share with New York. "This is my Super Bowl," said veteran Bagelfester Ryan Saderberg. "I just have a thing for buffets in general. Something about unlimited foods speaks to me. It's two worlds colliding. I rave to all my friends that they need to come here."
