Innovation in ice cream sandwiches has evolved, driven by competition among bakeries and scoop shops. Each offering unique flavor pairings and ingredients, new creations include Julia Jean's Perfect It's-It Dupe, featuring oatmeal cookies and bittersweet chocolate. Heap's combines strawberries-and-cream ice cream with semolina-pistachio cookies. Supermoon Bakehouse offers a visually striking black-and-white cookie dessert with chocolate and vanilla ice cream layers. Noona's presents a modern take on the Good Humor strawberry-shortcake with yuzu ice cream and a crunchy, fruity coating, showcasing the season's creativity in frozen treats.
The nubby chewiness of the oatmeal cookies and her bittersweet chocolate dip are just right for Julia Jean's Perfect It's-It Dupe, a nod to San Francisco's famous frozen dessert.
Heap's strawberries-and-cream ice cream, churned in the Hudson Valley, pairs with semolina-pistachio-rosewater-and-orange-zest cookies from neighborhood favorite Sawa.
Supermoon Bakehouse's Black & White (& Purple) dessert offers alternating layers of brownie, vanilla cookie ice cream, chocolate cookie ice cream, and a colorful ube-pandan option.
Noona's serves a yuzu dreamsicle ice cream sandwich featuring brown-butter cookies, strawberry jam, and a crunchy coating of cookie crumbs and freeze-dried berries.
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