Cuerno, a new steakhouse in Rockefeller Center, features Mexican culinary traditions and live-fire grilling. Founded by Alberto Martínez and Victor Setíen, it aims to share authentic Mexican hospitality. The interior design incorporates light woods, brick elements, and elegant leather booths, creating a sophisticated dining experience. This addition to New York's diverse steakhouse scene showcases global culinary influences, including Korean-inflected steakhouses and French-leaning establishments. Cuerno symbolizes a blend of cultural heritage and contemporary dining, enhancing the NYC steak experience with innovative flavors and techniques.
"Bringing Cuerno to New York City has been a longtime dream. This opening represents the heart of who we are and where we come from."
"The steakhouse pays tribute to Mexico's culinary traditions, paying particular attention to its roots in live-fire grilling."
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