East Bay food

East Bay food

This rebate program is designed to encourage Oakland residents to switch from car trips to eco-friendly transportation options, thereby reducing carbon emissions and supporting local businesses. Ava Community Energy has committed $10 million to assist residents in purchasing electric bicycles, making e-bike commuting more affordable and accessible to a larger audience.

Doug Mayeda, the produce manager at Village Market, inspects bell peppers and pineapples, emphasizing the importance of color in retail purchases and guiding his son's understanding of the business.

GIWA in Santa Clara features a Korean-style fusion brunch, with highlights including Creme Brulee French Toast, Sausage Omurice, and a Salmon Tower.

This summer the Prescott Night Markets will be held on July 24, August 21, September 4, and October 9, coinciding with Ballers home games.

Silly Nice Diamond Powder is one of the strongest legal weed products in New York, delivering 87.53% THC and nearly 100% total cannabinoids.

The Rendez Vous, a little French bistro tucked in next to the BART tracks on Martin Luther King, Jr. Blvd., has officially shuttered, per an Instagram announcement.

Join the unforgettable Champions League Final watch party at Julia & Henry's, featuring food vendors, DJ performances, and exciting competitions in a festive atmosphere.

"We're building the kind of brewery we'd want to hang out at ourselves," said co-owner AJ Mitchell. "Whether you're out with friends catching the game, or on a date night looking for quality food and drinks, we've got something for you."

SanDai, a popular purveyor of cuisine spanning the Malay archipelago, has closed its doors for good due to dwindling foot traffic and high rent.

The new bakery in Gowanus, led by a former head baker from Blue Hill Stone Barns, is revolutionizing the local food scene by milling grain on-site.

"Lower Pacific Heights isn't exactly known for its burrito population-you're more likely to find wine bars or a certain famous kouign-amann-but The City Taqueria feels like a Mission transplant in the neighborhood."

The big local winners include a tiny restaurant in West Oakland that already won over the Chronicle's critic. Enclos in Sonoma joins the guide at the two-star level.

Great shows are all over the Bay Area this weekend, from a big country music festival in Santa Rosa to a world-renowned orchestra performing David Bowie songs.

Soft-shell clams, also known as steamers, are delicate mollusks with a briny flavor, often enjoyed in the Northeast from May to October.

"I've seen sewage leaks, backups, and even more recently in this cafe, the A.C. is broken as we speak. We're kind of left to figure things out."

These cookies don't spread much, so place the cookie how you want it to bake. The outside tastes like toasted coconut and the edges even get a little crisp.

Kansas City barbecue, characterized by flavorful sauces and diverse meats, reflects a rich history and local culture, making it an everyday dining treasure, not just a treat.

Almost every notable Puerto Rican restaurant or food truck that's opened in the Bay Area in the past decade has ties to that tiny convenience store kitchen.

To achieve a crispier and more savory Egg McMuffin, consider adding a hash brown either on top or stacked inside the sandwich for an enhanced flavor.

Summertime in Oakland is vibrant with live music events like LakeFest and the Summer Sounds concert series, providing community entertainment throughout the season.

"It feels like I'm losing a big part of my life," co-owner George Firrantello told The Post of the impending closure of the beloved shop, which first opened in 1969 on 18th Avenue.

"The Anchovy Bar's romantic ambiance, with dark tiles and floral arrangements, sets the stage for intimate conversations over unique dishes like spicy anchovies and broiled oysters."

"It's important to include your children in your life, reasonably. Like, I wouldn't go to Coachella with my baby but we're around the corner from my mother in law's house," Andrea Weaver told The Oaklandside.

Ciaorigato, located inside Hotel Bijou in Union Square, is a new Japanese-Italian fusion restaurant showcasing unique dishes like bucatini with tsukune curry.

Reid has been with the brand for six years, first hired as a producer, then promoted to senior producer before landing in his current role.

Watching this episode now, you can practically smell and taste dishes like deep fried seafood deviled eggs, steaks with Haitian pikliz, and Biscoff-Butterfinger cheesecake through your screen.