East Bay food

East Bay food

The Rendez Vous, a little French bistro tucked in next to the BART tracks on Martin Luther King, Jr. Blvd., has officially shuttered, per an Instagram announcement.

Join the unforgettable Champions League Final watch party at Julia & Henry's, featuring food vendors, DJ performances, and exciting competitions in a festive atmosphere.

"We're building the kind of brewery we'd want to hang out at ourselves," said co-owner AJ Mitchell. "Whether you're out with friends catching the game, or on a date night looking for quality food and drinks, we've got something for you."

The new bakery in Gowanus, led by a former head baker from Blue Hill Stone Barns, is revolutionizing the local food scene by milling grain on-site.

The big local winners include a tiny restaurant in West Oakland that already won over the Chronicle's critic. Enclos in Sonoma joins the guide at the two-star level.

Soft-shell clams, also known as steamers, are delicate mollusks with a briny flavor, often enjoyed in the Northeast from May to October.

Davis reflected on the importance of the Berkeley Flea Market, saying, "It became a regular weekend destination for me - a place to buy quality clothing, meet new people."

"I've seen sewage leaks, backups, and even more recently in this cafe, the A.C. is broken as we speak. We're kind of left to figure things out."

These cookies don't spread much, so place the cookie how you want it to bake. The outside tastes like toasted coconut and the edges even get a little crisp.

Almost every notable Puerto Rican restaurant or food truck that's opened in the Bay Area in the past decade has ties to that tiny convenience store kitchen.

To achieve a crispier and more savory Egg McMuffin, consider adding a hash brown either on top or stacked inside the sandwich for an enhanced flavor.

Summertime in Oakland is vibrant with live music events like LakeFest and the Summer Sounds concert series, providing community entertainment throughout the season.

"The Anchovy Bar's romantic ambiance, with dark tiles and floral arrangements, sets the stage for intimate conversations over unique dishes like spicy anchovies and broiled oysters."

"It's important to include your children in your life, reasonably. Like, I wouldn't go to Coachella with my baby but we're around the corner from my mother in law's house," Andrea Weaver told The Oaklandside.

Ciaorigato, located inside Hotel Bijou in Union Square, is a new Japanese-Italian fusion restaurant showcasing unique dishes like bucatini with tsukune curry.

Reid has been with the brand for six years, first hired as a producer, then promoted to senior producer before landing in his current role.

I've found some savory and sweet stops along routes to my favorite destinations. Diners, dinner spots and other delicious diversions are now part of every road trip I take.

Umeboshi, a Japanese condiment made from ume fruit, exemplifies the benefits of shorter food chains and local sourcing for flavor and nutrition.

A church in Pleasant Hill displayed a rainbow Pride banner saying 'All are Welcome,' which was vandalized, highlighting the ongoing issues of intolerance.

"At our restaurant, we tell stories of immigrants, of diaspora, endurance and perseverance. LA is a city built by the toils of immigrant communities, and right now, those same communities are being ripped apart."

The popular ramen chain Marufuku is set to expand by opening a new restaurant in Daly City's Serramonte Center by the end of 2025, featuring its famed tonkotsu broth.

The truth is that most of the families that receive food from us are already working families, but they don't make enough money to be able to thrive in...

Little Charli is a must-visit restaurant in East Hampton, blending downtown New York's wood-fired flavors with a chic summer setting.