"Fresh Italian fare has landed at West Oakland's Prescott Market. Fatto a Mano Alimentari, which is still in soft opening mode, offers an assortment of pastas made daily spaghetti, bucatini, gnocchi, paccheri and the like with varied sauces, including beef bolognese, pomodoro and four cheese. If you're looking for something on the lighter side, try the grilled eggplants dressed with cucumbers, black olives, Feta cheese, hummus and a side of focaccia, or the Tuscan bean soup."
"Acclaimed San Francisco eatery Flour + Water has touched down on the sunny side of the Bay. Flour + Water Pizza Shop, the upscale Italian restaurant's takeout and delivery concept, officially opens its doors on Jan. 22 at The Lark Uptown in Oakland. You can expect signature sourdough crust pizzas, with classic toppings like margherita and pepperoni, plus other creative toppings like smoky eggplant and fennel sage sausage."
Fresh Italian fare has arrived at West Oakland's Prescott Market with Fatto a Mano Alimentari offering daily-made pastas like spaghetti, bucatini, gnocchi and paccheri. The menu includes sauces such as beef bolognese, pomodoro and four cheese. Lighter options include grilled eggplant dressed with cucumbers, black olives, Feta, hummus and focaccia, and Tuscan bean soup. Flour + Water Pizza Shop opens Jan. 22 at The Lark Uptown in Oakland, serving signature sourdough crust pizzas with classic and creative toppings. The menu also includes wings seasoned with an Oaktown Spice Co. blend and an herby green sauce. Proyecto Diaz opened an Uptown location and is in a soft launch with weekday morning and early afternoon hours.
Read at www.berkeleyside.org
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