"Old favorites are all over the menu at this Livermore Chinese spot, like spicy kung pao chicken, silky wonton soup, and flavorful tea-smoked duck. But you'll also find updated dishes, like buttery lobster shumai, a fun and vibrant "pizzetta" of raw sliced salmon atop a crispy onion pancake, and warm goat cheese wontons that taste like a crab rangoon's sophisticated older sister."
"This place lives up to the "vineyard" in its name with an excellent, lengthy wine list with bottles from around the world. We like the bright, lightly sweet albariño from Cellar 13, especially with anything spicy. The décor strikes a pleasant balance between elegant-think white tablecloths, stemware, and fresh flowers-and comfortable-with lots of booth seating and a bar with multiple TVs."
Old favorites appear throughout the menu, including spicy kung pao chicken, silky wonton soup, and flavorful tea-smoked duck. The menu also features contemporary updates such as buttery lobster shumai, a vibrant pizzetta of raw sliced salmon on a crispy onion pancake, and warm goat cheese wontons resembling a sophisticated crab rangoon. A lengthy international wine list complements the food, with a bright, lightly sweet Albariño from Cellar 13 recommended for spicy dishes. The décor balances elegance—white tablecloths, stemware, and fresh flowers—with comfort, offering booths and a bar equipped with multiple TVs.
Read at The Infatuation
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