Singapore Airlines Singapore Airlines continues to set the benchmark for in-flight gastronomy. Its'Book the Cook ' program allows passengers to pre-select from a wide range of dishes created by its International Culinary Panel, including globally recognized chefs. Highlights include lobster thermidor, wagyu beef with truffle jus, and refined regional specialties. Paired with champagnes and wines that often retail for several hundred dollars per bottle, each course is presented on fine tableware, elevating the experience.
Old favorites are all over the menu at this Livermore Chinese spot, like spicy kung pao chicken, silky wonton soup, and flavorful tea-smoked duck. But you'll also find updated dishes, like buttery lobster shumai, a fun and vibrant "pizzetta" of raw sliced salmon atop a crispy onion pancake, and warm goat cheese wontons that taste like a crab rangoon's sophisticated older sister.
