"Kara Hidinger and Ryan Smith of Michelin-starred Staplehouse opened Uberto Restaurant in Gay, Georgia, this year, taking Staplehouse's dinner tasting menu with them. An hour-and-a-half south of Atlanta, in a town of about 100 people, you'll find a fine dining restaurant tucked within a sustainable farm of cucumbers and fairy tomatoes, and a luxury cabin resort. The tasting menu ($255) has many seasonal gems like the green curry noodles that are clear as glass, served in transparent broth, and taste of fresh herbs."
"Venison prosciutto is served on a board with antlers and conifer leaves, as though a deer was grazing there moments ago. The wine pairings ($125) focus on biodynamic and sustainable producers. The 2021 Stefan Vetter Sylvaner paired with beef tartare is excellent, pulling on the garlic and onion notes from the dish. The negroni made with gin, red vermouth, and tawny port is a must. The port makes it complex, offering a warm surprise."
"Hidinger says this is the kind of dining the couple had always envisioned - pulling from surrounding nature and with creative freedom to experiment, which shows in the dry-aging techniques and clarified broths. The art-filled property was founded by the Duke and Duchess Visconti di Modrone from Italy, and houses multiple cabins (pricey, starting at $2,700 a night) alongside the farm and restaurant."
Michelin-starred chefs Kara Hidinger and Ryan Smith opened Uberto Restaurant in Gay, Georgia, relocating Staplehouse's dinner tasting menu to a rural sustainable farm and cabin resort. The tasting menu costs $255 and features seasonal items like transparent green curry noodles and venison prosciutto presented with antlers and conifer leaves. Wine pairings ($125) emphasize biodynamic and sustainable producers, with the 2021 Stefan Vetter Sylvaner complementing beef tartare. Cocktails include a negroni with tawny port. The property includes art-filled spaces and high-end cabins. The move may cost Staplehouse its Michelin star due to regional guide coverage.
Read at Eater Atlanta
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