"A popular backyard-based restaurant has now officially become a brick-and-mortar in Oakland's Jack London Square district, with Jalisco-regional favorites such as tostada raspada and crispy, fried tacos durados. Owner Elvira Varela's tostada was named one of the top dishes of 2023 in the New York Times. The restaurant soft opened a few weeks ago, and will have its grand opening on February 21. Cenaduria Elvira, 468 3rd St., Oakland."
"Walnut Creek gets a location of Duck Donuts. The chain based in North Carolina specializes in a cake donut base with flavors like maple bacon and s'mores. Duck Donuts, 2920 N Main St., Walnut Creek. Gold Bean Cafe in San Leandro soft opened this past weekend. The cafe has two other locations in Berkeley and is known for specialty drinks such as a churro latte, and the Vietnamese-inspired egg coffee. Gold Bean Cafe, 138 Pelton Center Way, San Leandro."
New restaurants and cafés opened across the East Bay offering bakery-café items, Jalisco regional Mexican, Mediterranean, and Thai cuisine. As Kneaded Cafe opens inside San Leandro Library on Feb. 14 with salads, sandwiches, baked goods, and espresso drinks. Cenaduria Elvira moved to a brick-and-mortar in Oakland's Jack London Square offering tostada raspada and tacos durados; its tostada was named a top dish of 2023 by the New York Times. Duck Donuts opened in Walnut Creek with cake-donut flavors like maple bacon and s'mores. Gold Bean Cafe soft-opened in San Leandro, and Lavanta and Top Thai opened with Mediterranean mezze and Thai noodles, curries, and vegetarian options.
Read at www.berkeleyside.org
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