"Ten days and more than three-dozen restaurants, wineries and taprooms - are you enough of a gourmand to tackle it all for Taste Tri-Valley Restaurant Week? Gorging aside, this year's restaurant week should hold enough attraction for any level of food adventurer. Running Feb. 20-March 1, the event sees the region's restaurants and beverage establishments offering dining specials plus location check-ins, which offer the chance to win a yet-to-be-announced "grand-prize giveaway.""
"The festivities kick off on Feb. 18 with an opening dinner at Pippal in Dublin, with four local chefs offering their take of Spice Route cuisine paired with wine ($165 per person). And they'll wrap up on Feb. 27 with a finale cocktail party at Pivot Craft Kitchen & Sports Bar, at the Four Points by Sheraton in Pleasanton ($71 per person)."
Taste Tri-Valley Restaurant Week runs Feb. 20–March 1 and features more than three dozen restaurants, wineries and taprooms across Pleasanton, Livermore, Dublin and Danville. Participating establishments offer dining specials, prix-fixe menus, discounts, free tastings, and promotional offers, with location check-ins that enable entry into a yet-to-be-announced grand-prize giveaway. The festivities begin Feb. 18 with an opening Spice Route dinner at Pippal in Dublin and conclude Feb. 27 with a finale cocktail party at Pivot Craft Kitchen & Sports Bar in Pleasanton. Sample offers include prix-fixe menus for two, percentage-off specials, complimentary desserts or tastings, and buy-one-get-one promotions. Complete participation details are available online at visittrivalley.com/restaurantweek.
Read at The Mercury News
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