#utensil-care

#utensil-care

The PencilVac sufficed as a surface sweeper on rugs, but I found that even with the more powerful turbo mode activated, it left debris in the recesses of my textured doormats.

Apple peels can help you get rid of pesky, stubborn stains on aluminum cookware without you having to break a sweat scrubbing away with an abrasive sponge.

Pewter is a tin-based alloy, now made with mostly tin plus small amounts of other metals for extra strength, including copper, antimony, and bismuth - but never the dangerous lead as in days gone by.

When churning out cover after cover at the saute station you can't exactly be picky about what's on the shelf above the stove. But that doesn't mean professional chefs don't have opinions about the pans they use every day during service.

But once food has carbonized and bonded to metal, the issue is mechanical, and you need something to physically break the residue apart. Eggshells are mostly composed of calcium carbonate, the same mineral found in chalk and limestone - you've probably encountered it in your toothpaste, too. When crushed into a powder, these shells become a mild abrasive, which can gently sand down the grime.

Stainless steel is known for its shiny look and incredible durability, which makes it a great choice in your kitchen, whether we're talking stainless steel appliances or cookware. But when cleaning cooking residue and grease from pans or polishing off your stainless-steel fridge, it's important you don't reach for the paper towels since they can leave scratches and leftover fibers on the surface of the material.

If you've ever mixed something vigorously in a large bowl during a cooking project, you have probably experienced the universal frustration of a tilting, wobbly bowl. Maybe you're whipping cream by hand, whisking a vinaigrette, or even just beating eggs for a casual, but perfect, omelette, and notice the bowl starts migrating across the counter. There are some low-tech workarounds, like a damp towel or a silicone mat slipped underneath the bowl. Neither works terribly well, especially with super-slippery granite countertops.

All of the grease, oil, baked-on food residues, and other debris can also be a fire hazard. When you use your oven, this debris could be releasing dangerous, and even toxic, smoke and fumes into your home. Dirty ovens even reduce the overall lifespan of your appliance, and can lower its efficiency and damage heating components.

Other than wanting to preserve a vintage piece for nostalgic or aesthetic reasons, some vintage cookware sets can be worth a fortune these days. But even if you don't have a full set or plan to cash in on your cookware later, part of the charm of vintage kitchen items is their lasting durability combined with their often whimsical and colorful designs or features.

others are more likely to damage your pan and may even shorten its lifespan. It turns out that some of the main complaints you have about cooking with stainless steel might be because of user error, even if you're a seasoned cook. In fact, once you correct what you've been doing wrong with your stainless steel cookware, you might use them just as often or more than your non-stick pans, especially if you're worried about non-stick forever chemicals.