"When churning out cover after cover at the saute station you can't exactly be picky about what's on the shelf above the stove. But that doesn't mean professional chefs don't have opinions about the pans they use every day during service."
"Different chefs and different restaurants have different needs and different specialties, leading to very different answers to the question of 'what is the pan you use most?'"
"Jackie Carnesi of Kellog's Diner loves her sizable Made In Saucier, which she got in a breakup several years ago. 'It's great for items you might have to whisk like a caramel or anything you might need a rubber spatula for.'"
Professional chefs typically use nameless, utilitarian pans in kitchens due to practicality. However, they have specific preferences for certain cookware brands. The equipment used in restaurant kitchens is often affordable and accessible for home cooks. Different chefs have varying needs based on their specialties, leading to diverse recommendations for essential pans. Notably, the Made In saucier has gained popularity among chefs for its versatility and ease of use, making it a favored choice in both professional and home kitchens.
Read at Bon Appetit
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