#professional-chefs

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Cooking
fromBoston Herald
3 weeks ago

Playing with fire: Two chefs talk about the nuances of grilling

Grilling requires skills to manage variable fire intensity and cooking surfaces for different food types.
Cooking
fromTasting Table
3 weeks ago

Why Professionals Prefer Gas Stoves Over Electric Appliances - Tasting Table

Gas stoves are preferred by chefs for immediate heat control and versatile cooking techniques.
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