Cooking
fromBon Appetit
4 days ago10 Chefs Share the Pans They Use Most in Their Restaurants
Professional chefs often use utilitarian pans, but they have strong preferences for certain affordable and accessible cookware brands.
While this butter came in last on our rankings, it was by no means bad. This butter had a smooth texture and tasty sweet cream flavor, but there was an odd, tangy aftertaste described as a "dead ringer for SweetTARTS candy" that we found off-putting.