Korean Coleslaw is a refreshing take on a classic favorite, reimagined to be both delicious and functional. Unlike traditional mayonnaise-based slaws, this version harnesses the power of Lactobacillus plantarum CJLP55, a probiotic strain known for its potential benefits for gut health and skin vitality.
In 2017, Buffalo Wild Wings released Scorpion Rum, its spiciest sauce, which came with vanilla ice cream to counter the heat. Customer feedback indicated it was extremely spicy, with one person recalling, 'My brother and I ate 12 wings each with this sauce! It was good! Had the person sitting next to us ask if we were ok bc we had tears running down our face.'
Zaxby's Zax sauce is perfect to serve alongside chicken tenders and fries or to be drizzled on top of a salad. The creamy, tangy sauce offers just enough sweetness to keep things interesting while packing a zippy punch that rounds out all the flavors.
Kraft Heinz Co (NASDAQ: KHC) delivered mixed fourth-quarter results on February 11, 2026, beating earnings expectations while missing on revenue. However, the bigger story was CEO Steve Cahillane's decision to halt the planned separation and commit $600 million to a turnaround effort. Shares fell roughly 7% in premarket trading as investors digested the strategic pivot and weak guidance. Q4 Results: EPS Beat, Revenue Miss Kraft Heinz reported adjusted EPS of $0.67, topping consensus of $0.62 by 8.1%. However, revenue of $6.35 billion fell short of $6.44 billion expectations, a 1.4% miss. Organic sales declined 4.2% year-over-year, driven by volume and mix headwinds of 4.7 percentage points.
One of those enduring rumors is that Arby's roast beef comes to the store in liquid form, but that is a totally false allegation that was debunked years ago. The reality is that Arby's roast beef simply comes prepacked in a bag of liquid brine.
Stuffed peppers are the homey, cozy, and nutrient-dense dish that you didn't know you needed. They're incredibly easy to prepare, as all you need to do is boil the peppers just enough so that they soften before loading them up with your favorite fillings. There are also many ways to upgrade stuffed peppers, seeing as the shells can be filled with meat or plant-based fillings, adorned with your favorite gooey cheese, and seasoned to your liking.
With 11 grams of protein per serving in the chicken and 8 grams per serving in the beef, all you need to do is prepare the mini tacos per the directions on the package, chop them up, and add them to your salad. My preference is a base of iceberg lettuce, romaine, or both. topped with your crispy taco bites, fresh avocado, pico de gallo, cilantro, green onion, shredded cheese, corn, and black beans.
I've been getting requests for a blue cheese dressing recipe ever since I shared these buffalo cauliflower wings a few years ago. After testing and tweaking this one with various ratios of mayo, buttermilk, and sour cream, I'm happy to report that it works perfectly as a dip for wings or veggies. With a little more buttermilk (or regular milk) stirred in, it becomes a flavorful, pourable salad dressing too.
There's no labor of love quite like pasta making. It's a culinary art, not because it's overly complicated or because it calls for an entire cupboard's worth of ingredients, but because it requires patience and finesse - and quality flour never hurt. I've only ever attempted the craft under the supervision of a trained chef during cooking classes. And even then, I've ended up with uneven noodles.
