"Martha Stewart emphasizes that to keep turkey burgers juicy, one should use good-quality ground turkey breast, ideally 90-93% lean, and incorporate ingredients like gruyere cheese and Dijon mustard."
"Stewart advises against using 'hot dog mustard' and suggests adding finely sliced scallions, minced garlic, and dried breadcrumbs to enhance the flavor and texture of turkey burgers."
Turkey burgers are a nutritious and cost-effective alternative to traditional beef burgers, especially amid rising beef prices. To ensure turkey burgers remain moist and tender, additional ingredients are necessary due to turkey's lower fat content. Martha Stewart recommends using high-quality ground turkey breast and incorporating ingredients like gruyere cheese, scallions, Dijon mustard, garlic, and breadcrumbs. A light spray of non-stick vegetable spray on the grill also helps achieve a succulent burger.
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