"I've been getting requests for a blue cheese dressing recipe ever since I shared these buffalo cauliflower wings a few years ago. After testing and tweaking this one with various ratios of mayo, buttermilk, and sour cream, I'm happy to report that it works perfectly as a dip for wings or veggies. With a little more buttermilk (or regular milk) stirred in, it becomes a flavorful, pourable salad dressing too."
"Sour cream and mayonnaise - They create the dressing's creamy base. If you don't have sour cream, feel free to substitute whole milk Greek yogurt. Distilled white vinegar and fresh lemon juice - For tangy flavor. The vinegar adds a sharper kick, while the lemon juice adds a citrusy zing. Dried dill and garlic powder - For savory flavor. Sugar - Its sweetness balances the tangy vinegar and lemon."
The dressing is a creamy, thick, and tangy blue cheese recipe ideal as a dip for wings or vegetables and as a pourable salad dressing when thinned. The base combines sour cream and mayonnaise, with buttermilk added to reach desired consistency. Blue cheese can be used pre-crumbled or crumbled from varieties like Gorgonzola or Roquefort. Distilled white vinegar and fresh lemon juice provide tang, while dried dill and garlic powder add savory notes. Sugar balances acidity. Substitutions include whole milk Greek yogurt for sour cream and regular milk or water for buttermilk.
Read at Love and Lemons
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