"This iconic American sandwich is loaded with copious amounts of steak, peppers, onions, and cheese (usually one of three types), all packed into a delicious hoagie roll. If you don't have Philly in your upcoming travel plans, though, rest assured that you can whip up a decent homemade Philly cheesesteak with the help of one ingredient: frozen steak dinners."
"Repurposing a frozen steak dinner for this sandwich isn't just smart; it also will take the flavor of the entrée from good to great. Traditionally, the sandwich uses ribeye, sirloin, flank, or strip steak. When you reheat and use the meat portion of a frozen steak dinner, though, you will save yourself a ton of time and allow yourself to focus more on the other essential components, namely the veggies, cheese, and bread."
"Since you're probably going to be adding some of the quintessential Philly cheesesteak seasonings to your pan, be sure to select a basic, non-gravy-smothered piece of meat to work with so that it soaks up all of those flavors. Frozen fajita meals are a great place to start; Walmart sells a Great Value steak fajita meal for an affordable price (and it comes with the peppers and onions)."
Philly cheesesteaks are iconic American sandwiches traditionally made with ribeye, sirloin, flank, or strip steak combined with peppers, onions, and cheese on a hoagie roll. A practical hack involves using frozen steak dinners as a shortcut, saving time on meat preparation while allowing focus on other essential components like vegetables, cheese, and bread. Select basic frozen steak options without heavy gravies to ensure the meat absorbs added seasonings properly. Frozen fajita meals work particularly well since they include peppers and onions. Reheat and slice the steak, combine with vegetables in a skillet, then assemble on toasted bread with melted cheese for a satisfying homemade version.
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