#ketchup

#ketchup

The word ketchup was first documented centuries ago, but it was advertised as more of an ingredient than a condiment, and the primary components were anything but tomatoes.

The acid from both the tomatoes and the vinegar in ketchup helps to break down the oxidation on the silver that we know as tarnish. For items with a light tarnish, simply squeeze ketchup onto a cloth or paper towel and rub it into the silver. If you have heavier tarnish, you can apply the ketchup directly to the silver and let it sit for 15 minutes.

Ah, tomato ketchup. Love it or hate it, chances are there's a bottle in your fridge right now. Some children insist on having it on the side of every dinner... and we know a few adults who do too. In recent years, a number of brands have introduced low-sugar, flavoured and organic versions of tomato ketchup; here we tasted the standard versions.

Despite Bourdain and Obama's firm anti-position, it's worth noting that ketchup on eggs is a fairly common pairing. On the palate, ketchup's sweet acidity brings bright counterbalance to eggs' richness. It's a trip around the tongue, encompassing complementary, dimensional salt and fat components. One Reddit thread dedicated to the controversy offers myriad stances. Foodies suggest other preferred condiments, from salsa to hot sauce, or argue that ketchup is fine on egg sandwiches and scram