Ah, tomato ketchup. Love it or hate it, chances are there's a bottle in your fridge right now. Some children insist on having it on the side of every dinner... and we know a few adults who do too. In recent years, a number of brands have introduced low-sugar, flavoured and organic versions of tomato ketchup; here we tasted the standard versions.
Despite Bourdain and Obama's firm anti-position, it's worth noting that ketchup on eggs is a fairly common pairing. On the palate, ketchup's sweet acidity brings bright counterbalance to eggs' richness. It's a trip around the tongue, encompassing complementary, dimensional salt and fat components. One Reddit thread dedicated to the controversy offers myriad stances. Foodies suggest other preferred condiments, from salsa to hot sauce, or argue that ketchup is fine on egg sandwiches and scram