#non-alcoholic-trends

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#alcohol-consumption
Beer
fromwww.amny.com
16 hours ago

Going dry: What does the nationwide reduction in drinking mean for NYC bars? | amNewYork

Alcohol consumption in the US, including NYC, is declining, with more people opting for non-alcoholic beverages.
Beer
fromwww.nytimes.com
1 month ago

A Dublin Pub-Crawl, but Hold the Booze

Alcohol-free options are increasingly popular in Irish pubs as drinking habits shift towards moderation and health consciousness.
Beer
fromwww.amny.com
16 hours ago

Going dry: What does the nationwide reduction in drinking mean for NYC bars? | amNewYork

Alcohol consumption in the US, including NYC, is declining, with more people opting for non-alcoholic beverages.
Beer
fromwww.nytimes.com
1 month ago

A Dublin Pub-Crawl, but Hold the Booze

Alcohol-free options are increasingly popular in Irish pubs as drinking habits shift towards moderation and health consciousness.
#cocktails
Cocktails
fromTasting Table
1 day ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromwww.businessinsider.com
1 day ago

I'm a bartender. Here are 3 of the best and 3 of the worst cocktails to order.

Certain cocktails are consistently good, while others often disappoint, with classics like Negronis and martinis being reliable choices.
Cocktails
fromTasting Table
3 weeks ago

7 Overrated Cocktail Ingredients That Just Waste Money - Tasting Table

Many cocktail ingredients are overrated and do not enhance drinks, leading to unnecessary costs and waste.
Cocktails
fromTasting Table
1 day ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromTasting Table
3 days ago

Why More Bars Are Highlighting Cocktail ABV - And Why It Matters - Tasting Table

Bars are increasingly displaying ABV on cocktail menus to promote transparency about alcohol content.
Cocktails
fromwww.businessinsider.com
1 day ago

I'm a bartender. Here are 3 of the best and 3 of the worst cocktails to order.

Certain cocktails are consistently good, while others often disappoint, with classics like Negronis and martinis being reliable choices.
Cocktails
fromTasting Table
3 weeks ago

7 Overrated Cocktail Ingredients That Just Waste Money - Tasting Table

Many cocktail ingredients are overrated and do not enhance drinks, leading to unnecessary costs and waste.
Marketing
fromBevindustry
1 day ago

Miller Lite, Livvy Dunne partner to 'spill the tea', drop first-of-its-kind tea set

Miller Lite and Livvy Dunne launch 'Legendary Moments with Livvy' campaign to promote real-life connections through a unique tea time set.
fromBusiness Matters
2 days ago

Craft Gin Club teeters on brink as Dragons' Den darling pleads with bondholders

Craft Gin Club has warned lenders that it cannot continue without a financial restructuring that will strip bondholders of promised free gin deliveries. The company is seeking a Company Voluntary Arrangement (CVA) to extinguish £4.2 million of debt in exchange for 18.3% of equity.
Fundraising
Bicycling
fromBikerumor
3 days ago

Sea Otter Classic Find: Untapped Adds Maple-Fueled Recovery Drink Mixes

Untapped introduces a new recovery drink mix line featuring maple-based ingredients for post-ride nutrition.
Health
fromFuturism
4 days ago

Clavicular Says He's Quitting Drugs, Meaning He Can't IRL Stream Anymore Because He's Unable to Mog Sober

Braden Peters suffered a suspected drug overdose, highlighting the dangers of risky practices to enhance physical appearance.
Coffee
fromwww.theguardian.com
5 days ago

Move over matcha: how ube cocktails and coffees are hitting the UK's sweet spot

Ube, a purple root vegetable, is becoming popular in the UK for its unique flavor and vibrant color in drinks and desserts.
fromwww.brewbound.com
6 days ago

BevNET Live NYC 2026 Early Registration Ends Next Week

Adam Kost, founder of Dirty Shirley, will discuss the brand's journey from near-failure to acquisition by Sazerac, emphasizing the importance of emotional connections with consumers.
NYC startup
Wellness
fromwww.businessinsider.com
1 week ago

The $200 billion functional drink boom is turning into a wellness arms race

The functional beverage market is rapidly growing, driven by consumer demand for wellness-oriented drinks with diverse benefits.
Wine
fromInsideHook
2 weeks ago

Everything That Happens When You Order Booze Online

Buying alcohol online involves complex regulations and logistics managed by companies like Vista Fulfillment Group.
Beer
fromTasting Table
5 days ago

Dining In Philadelphia? You Might Experience This Uncommon Alcohol Rule - Tasting Table

Philadelphia has a high number of BYOB restaurants due to difficulties in obtaining liquor licenses.
fromPsychology Today
2 weeks ago

The Sober Curious Movement's Big Blind Spot

Giving up alcohol feels like progress. But if you're reaching for cannabis instead, you haven't changed the pattern-just the packaging.
Cannabis
Psychology
fromwww.theguardian.com
2 weeks ago

Why does alcohol make us both happy and miserable and what else does it do to our minds and bodies?

Alcohol is versatile, affecting multiple neurotransmitters and serving various roles in human behavior and experience.
Wine
fromInsideHook
2 weeks ago

Turns Out There's a Way to Get Drunk Without Booze

Auto-brewery syndrome causes the body to produce alcohol naturally, leading to intoxication without drinking.
Marketing
fromBevindustry
2 weeks ago

Recasting Our Point of Reference in Beverage

The beverage industry is shifting back to large brands acquiring established players rather than nurturing small, niche brands.
#canned-cocktails
fromTasting Table
4 days ago
Cocktails

This Canned Cocktail Feels Like The Adult Version Of A Favorite 1970s Lunchbox Juice - Tasting Table

Cocktails
fromTasting Table
4 days ago

This Canned Cocktail Feels Like The Adult Version Of A Favorite 1970s Lunchbox Juice - Tasting Table

Big Sipz offers nostalgic malt-based cocktails reminiscent of 1970s HUG juices, combining fruity flavors with alcohol in unique packaging.
Wine
fromwww.businessinsider.com
3 weeks ago

I can't drink alcohol, but my husband can. It sparked a business idea.

Natalie Chiu founded Saicho, a sparkling tea business, to create inclusive beverage options for those with alcohol intolerance after her own dining experiences.
Beer
fromEsquire
2 weeks ago

Protein Cocktails Are a Thing Now. Just, Why?

Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
Cocktails
fromInsideHook
1 week ago

How Bars Make Hundreds of Cocktails During Service

Bars efficiently serve large quantities of Espresso Martinis by mastering recipes and employing techniques to maintain consistency and quality.
Beer
fromTasting Table
1 month ago

Beer Drinkers Are Shifting Toward This Emerging Style - Tasting Table

Mid-strength beer is gaining popularity as a moderate drinking option among consumers seeking lower alcohol content.
fromHoodline
1 month ago

Restaurants Lose Alcohol Revenue As Americans Drink Less

Owners across the country report that fewer guests are ordering cocktails, and that missing bar revenue is squeezing margins that were already razor thin. The slowdown is hitting neighborhood joints and big casual-dining chains alike. Chefs and operators from New York to Los Angeles say alcohol sales, long the highest-margin part of the check, have slipped enough to force changes in hours, menus and staffing.
Wine
Food & drink
fromTasting Table
2 months ago

21 NA Bottles To Stock Up On For Dry January And Beyond - Tasting Table

Over 20 non-alcoholic spirits and bottled options replicate cocktail flavors, offering alcohol-free substitutes that satisfy cocktail drinkers without the buzz.
Cocktails
fromInsideHook
4 weeks ago

How to Order a Well Drink That Tastes Great

Well drinks have improved in quality, offering decent options at affordable prices when prepared with proper technique.
#dry-january
Beer
fromTasting Table
1 month ago

10 Nonalcoholic Dark Beers, Ranked - Tasting Table

The non-alcoholic beer market has expanded significantly, with 37 million new NA drinkers joining from 2022 to 2024, offering consumers diverse dark brew options for seasonal enjoyment.
LGBT
fromSan Francisco Bay Times
2 months ago

Beyond Dry January: How the Non-Alcoholic Movement Is Creating Space for Authentic Living - San Francisco Bay Times

Samantha Zatkoff-Batton is a sober, trans former Marine who rapidly became Food and Beverage Manager at Berkeley Country Club while building inclusive beverage offerings.
Social media marketing
fromMiami Herald
1 month ago

How influencers on Instagram are increasing the thirst for alcohol

Young adults viewing influencers drinking on social media are 73% more likely to report increased desire to drink alcohol compared to those viewing similar content without alcohol.
fromHuffPost
2 months ago

This Trend Is Exploding Among Millennials And Gen Z - And Honestly, It's Worth Celebrating

With fewer folks relying on alcohol as a social lubricant, a healthier way to interact with others has gained traction. Enter "daylife," a term coined by the fitness social app Sweatpals. "Daylife" refers to daytime social outings involving alcohol-free fitness as a way to meet new people with similar interests. "It's just the concept of using wellness, using movement as a way to meet, as a way to get entertainment and to socialize, versus relying on alcohol,' Sweatpals co-founder Salar Shahini told HuffPost.
Wellness
Food & drink
fromTasting Table
2 months ago

Are People Going To Drink More Or Less Alcohol In 2026? Here's What Research Suggests - Tasting Table

Gen Zs, Millennials, and many U.S. adults are intentionally reducing alcohol consumption, planning drinking days, and increasingly viewing alcohol as unhealthy.
Cocktails
fromTasting Table
1 month ago

What Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table

Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
Food & drink
fromTasting Table
2 months ago

18 Low-Sugar Canned Cocktails And Malt Beverages, Ranked - Tasting Table

Cocktail-inspired canned ready-to-drink beverages, including low- and no-sugar options, offer varied quality with some brands delivering balanced, authentic flavors and others falling short.
fromBusiness Insider
1 month ago

Alcohol brands are shifting spending to brunch, daytime events as Gen Z drinks 'differently'

Gen Z and younger millennials are generally drinking less than older generations and, when they do drink, are doing so more intentionally, prioritizing quality, flavor, and social context over quantity. That change is pushing bars and alcohol brands to design products for daytime moments, and reshaping how the industry defines a "drinking occasion."
Cocktails
Food & drink
fromElite Traveler
2 months ago

The Surprising Return of High-Proof Spirits

Producers across gin, rum, and whisky are releasing high-proof, cask-strength bottlings to emphasize richer flavors, viscosity, and luxury positioning.
fromTasting Table
1 month ago

The Cocktail Trend That Needs To Go Away In 2026, According To A Mixologist - Tasting Table

One trend I'd happily see fade away in 2026 is the obsession with overly complicated, garnish-heavy cocktails that prioritize spectacle over balance. There's nothing wrong with a drink that looks beautiful, but when the garnish becomes the entire point of the drink, it often means the cocktail itself is an afterthought.
Cocktails
Beer
fromTasting Table
1 month ago

Why Nonalcoholic Beer Is Almost Never Served On Tap - Tasting Table

Nonalcoholic beer remains scarce on tap despite growing demand because alcohol serves as a preservative, and kegs cannot undergo tunnel pasteurization like canned or bottled beer.
Food & drink
fromwww.theguardian.com
2 months ago

Damp January: is the age of abstinence coming to an end?

Many people choose "damp January"—moderation instead of full abstinence—reducing alcohol consumption without committing to a completely dry month.
Beer
fromBevindustry
1 month ago

2026 Beer Market Report: Moderation trends keep non-alcohol growing

Non-alcoholic beer sales reached $583.4 million with 22.1% dollar growth and 23.9% case growth, driven by wellness trends, taste innovation, and increased distribution accessibility.
fromBevindustry
1 month ago

Lipton Hard Iced Tea launches Zero Sugar lineup

Lipton Hard Iced Tea Zero Sugar strengthens our portfolio and position in the better-for-you hard tea space. With over 130 years of tea expertise, this new extension delivers zero sugar, lower calorie refreshment with the smooth, delicious Lipton flavor consumers expect and trust.
Food & drink
fromBusiness Insider
2 months ago

Absolut is betting on brunch, not bottle service, as drinking habits shift

Vodka has long been associated with late nights and crowded clubs, but Absolut is betting its next growth moment will happen earlier in the day. The spirits giant recently partnered with Tabasco to launch a spicy vodka designed with brunch cocktails in mind - a move that reflects a broader shift in how and when Americans are drinking. Absolut's Tabasco-infused vodka leans hard into meeting that moment for early drinkers.
Food & drink
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
Beer
fromEntrepreneur
2 months ago

How This Founder Made Dry January a Yearly Movement

Athletic Brewing made premium non-alcoholic beer mainstream by removing stigma, building social proof with athlete partnerships, and converting occasional buyers into year-round consumers.
#mocktails
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