#vintageappetizers

#vintageappetizers

In the latest issue of Bon Appétit magazine, we're traveling far and wide. To Mexico City in search of the best gorditas, to Hong Kong to explore cha chaan tengs, and to a truck stop in Wyoming that's turning out first-rate blistered naan, biryani, and more.

The Madison Hotel's restaurant, Rods Steak and Seafood Grille, features authentic train parlor cars, providing a unique dining experience that transports guests back in time.

In 1924, Lionel Sternberger, at just 16 years old, first put cheese on a hamburger and served it to a customer at the Rite Spot in Pasadena. This simple act changed the course of American food history, leading to the creation of the cheeseburger, a dish that billions of people have enjoyed since.

"I'm certain some wonderful store-bought brands of duck confit may exist, but, in my experience, the homemade product is always more tender and moist."

Burger Chef was a long lost competitor in the fast food industry, founded in the 1950s and known for its Big Shef burger and fixings bar.

Le Creuset is a favorite for many home chefs due to its beautiful colorways, timeless design, and durability, despite its high prices.

Iceboxes were large lined, insulated wooden cupboards built to store ice, food, and drinks. The ice would usually be placed on the upper shelf, with the food and drinks below, and the cool air from the melting ice would help to keep everything nice and chilled.

The word ketchup was first documented centuries ago, but it was advertised as more of an ingredient than a condiment, and the primary components were anything but tomatoes.

The cake utilizes a technique called reverse creaming to make the crumb exceptionally tender. Usually it's done with a stand mixer, but in this recipe, you use your hands-kind of like you would making pie crust.

An unfitted kitchen is made up of unattached appliances, furniture, and cabinetry to create a functional, working kitchen space without the use of built-ins.

Foodies, have you heard of 'grandma-core dining' or 'nonna-stalgia' yet? Well, according to Yelp's 2026 top 100 U.S. restaurants report, grandma-core is one of the hot new food trends you can expect to see in 2026. This particular trend entails restaurants embracing nostalgia and comfort. That means you, as the diner, would experience old-fashioned and traditional recipes, often made with simpler ingredients. You'll find these homey meals served in a cozy, whimsical setting.

When you're cooking with meat, it's hard to go wrong with ground beef. The versatility of ground beef allows it to be used in far more dishes than steak, chicken breast, pork chop, or shrimp. Once it's ground up, the texture and the flavor lend themselves to countless applications. It may not be the perfect ingredient, but it's certainly in the running.

We may receive a commission on purchases made from links. With budget-conscious cooks turning to Depression-era recipes for inspiration and help stretching their grocery dollars further, vintage is what's for dinner tonight. One-pot meals are an excellent way to keep kitchen clutter and dirty dishes to a minimum while yielding a hearty batch of food sure to satisfy even the most picky palates. If you love poultry, cream sauce, and the comfort of a plate of noodles, look no further than the humble turkey tetrazzini.

Maybe you're having trouble thinking of what to cook these days, or perhaps you're just in the market for a new, amazing recipe to add to your rotation. Well, Redditor leachlo asked, "What's a 'never look for another recipe' recipe - the one you consider absolutely perfect?" Here's what people said. Now it's your turn to add your own! What is your 10/10, no notes recipe that you want to shout about from the rooftops? Drop it in the comments or in this anonymous form.