"Smashing vegetables softens their raw, fibrous bite and breaks down their structure. With asparagus, the king of fibrous spring veggies, it really works."
"Start by trimming the tough, dry ends off the bunch and chop them into little logs. Throw the pieces into a zip-top bag along with lemon, olive oil, a minced shallot, some Parmesan, and salt and pepper."
"As it rests in the fridge, the lemon softens the woodsy asparagus into tender submission. It's not unlike ceviche, made vegetarian."
The raw smashed asparagus salad utilizes a technique that softens the fibrous texture of asparagus. By smashing the vegetable, it creates a rough texture that allows dressing to adhere better. The preparation involves trimming the asparagus, mixing it with lemon, olive oil, shallots, Parmesan, and seasoning, then smashing it in a bag. This method tenderizes the asparagus, making it similar to ceviche. The salad is easy to prepare and results in a delicious dish that can be enjoyed fresh.
Read at Bon Appetit
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