Hall's oats felt like a parfait with a lovely mix of textures. The presentation was nice, too. Drummond's overnight oats were good, but Fuller's impressed me the most and looked amazing.
Omaha Steaks recommends you season your steak at least half an hour before grilling. This allows for more even cooking and better flavor absorption.
Not only is a second life as a salad dressing a far superior fate than the trash can, dips can also catapult what may have been an ordinary salad to new, crave-worthy heights. You can even get a little creative with them. The main thing to consider, however, is consistency. Most dips will need to be thinned out to make them more pourable and dressing-like.
Few low-prep dishes satisfy and delight on busy weeknights like one-pot pastas, and one of the best ingredients to take your pasta dishes to the next level is vegetable broth. Boiling dry pasta directly in vegetable broth instead of water imparts bolder flavor as the pasta soaks it up. Plus, you'll end up with a pot full of starchy cooking liquid from the boiled pasta, which can provide a solid base for building a pan sauce.
A good gravy is one of the most useful condiments out there. It can elevate the most rock-like of buttermilk biscuits, the driest of turkeys, and butter-less mashed potatoes. But since it does a lot of work helping others, your favorite gravy recipe is probably just about due for an upgrade of its own. The next time your gravy is looking especially bland or pallid, give it a boost of flavor with an unexpected ingredient: soy sauce.
