Tartar Sauce Always Has To Be Refrigerated, And It's All Because Of One Ingredient - Tasting Table

"Tartar sauce is a condiment structured around mayonnaise, which is made from perishable eggs. To ensure food safety, it must be kept refrigerated."

"The FDA defines the 'danger zone' between 41 and 135 degrees Fahrenheit, where bacteria like E. coli and salmonella can grow, making tartar sauce unsafe."

"Perishable foods, including tartar sauce, should not be left out of the fridge for longer than two hours, or just one hour in hot weather."

"If tartar sauce is used in dishes, such as on hush puppies, those dishes should also be refrigerated after one to two hours to maintain safety."

Tartar sauce is a mayonnaise-based condiment that requires refrigeration due to its perishable ingredients, primarily eggs. The FDA identifies a temperature range known as the 'danger zone' where harmful bacteria can thrive. Tartar sauce should not be left out of the fridge for more than two hours, and this time decreases to one hour in hot conditions. Dishes containing tartar sauce also need to be refrigerated promptly to ensure food safety and quality.

Read at Tasting Table