"'When we quizzed people on how they store their sauces, we discovered a lot of confusion, misinformation and downright bad habits - including ones that could be putting your health at risk,' the consumer champion explained. 'By law, manufacturers are required to put storage guidance on their products. 'But more than a third of people we asked in a 2020 poll said they never check to see where condiments should be stored, or for how long. 'We consulted food experts, including a registered dietitian, for the definitive guide to what goes where and why.'"
"Topping the list is mayonnaise, which Which? says should be kept in the fridge and used within three months of opening."
"'Mould can be hard to see on pesto, especially if it's green pesto, so don't take any chances either way. Stick to the label advice.'"
Analysis of 20 common condiments shows the majority do not require refrigeration while six condiments should definitely be refrigerated. Mayonnaise should be kept in the fridge and used within three months of opening, despite pasteurisation providing added safety. Pesto, especially when containing pine nuts, can develop mould that produces toxic mycotoxins and can be hard to see on green pesto. Salad cream and tartare sauce contain eggs and are best refrigerated. Manufacturers must include storage guidance by law, yet over a third of people reported they never check storage instructions or time limits.
Read at Mail Online
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