"Make sure you get it on all sides. I will take the time to turn these over and season them on both sides."
"Shrimp has nothing to protect it ... no fat, no skin, no nothing."
"The thing about shrimp is that you want to make sure you don’t overdo it."
Shrimp is easy to cook and inexpensive, but can become bland without proper seasoning. Seasoning both sides is crucial, as shrimp lacks fat to enhance flavor. Celebrity chef Alex Guarnaschelli emphasizes this technique, recommending kosher salt and additional spices like pepper and garlic. Delicate seasonings should be added later to avoid bitterness. Proper seasoning helps shrimp remain firm and juicy during cooking, ensuring a flavorful dish.
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