#job-interviews

#job-interviews

I used to be a bartender. Our owner came in to have a meal with his family before opening. He owned the whole block, including a Mexican restaurant a few businesses down. The owner told the server to get him a margarita from the restaurant. The girl looked at me and kind of chuckled, but he said, 'No, I'm serious.' It was POURING rain. At that point, he was treating her like a servant, not a server. I didn't want to work for someone like that, so I walked out and never looked back.

LaMoreaux believes it is essential for candidates to demonstrate resilience through failure and adaptability, which she identifies as 'learning agility'—a critical asset in today’s work environment.