We've been at our max for a long time. The [new] space is beautiful, it's gonna allow us to have more staff, and continue to push Sons and Daughters to the next level.
"I just needed to use the space when I was doing bigger events, but once I started getting business a little bit more regularly, that's when I needed more kitchen time," Crespo said. "... I went in, I toured the kitchen, I saw that this was exactly the type of space I was looking for and what I needed."
I just needed to use the space when I was doing bigger events, but once I started getting business a little bit more regularly, that's when I needed more kitchen time, Crespo said.