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Cooking
Bon Appetit
12 hours ago
Cooking

I Need an Easy Baking Project

Precision in baking can lead to success through recipe guardrails like timers and scales.
Starting with simple baking projects can boost confidence and allow for experimentation with different ingredients.
Bon Appetit
14 hours ago
Cooking

11 Baked Ham Recipes for Every Pork-Loving Occasion

Bone-in ham is preferred for better taste and versatility in making ham stock.
Cooking times vary for bone-in and boneless ham, with internal temperature of 125°F for fully cooked ham.
Just A Pinch Recipes
22 hours ago
Cooking

Hot Crab Dip

Recipe sharing is encouraged on social media.
Hot Crab Dip recipe details provided.
Epicurious
1 day ago
Cooking

Caramel Rolls

Caramel rolls are a beloved Midwestern treat with a distinct flavor profile.
A recipe for caramel rolls that stays true to tradition, with emphasis on the perfect amount of caramel and dough development.
www.nytimes.com
1 day ago
Cooking

The Pure, Earthy Richness of a Beloved Jamaican Fish Stew

Rundown stew has various names reflecting its preparation method and abundance on the table.
Jamaican food, including rundown stew, has roots in resistance and adaptation to limited resources.
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recipes
Bon Appetit
19 hours ago
Cooking

The 10 Most Popular Recipes of March 2024

Make delicious meals using shelf-stable ingredients like pasta, capers, and olives.
Get creative with fully stocked fridge recipes like Sheet-Pan Halloumi and Oatmeal Baked Apples.
www.nytimes.com
1 day ago
Cooking

This Easy, One-Skillet Dinner Tastes Like Spring

Availability of precleaned artichokes in Rome is a convenient option.
Canned and frozen artichokes have distinct flavors and textures.
Just A Pinch Recipes
1 day ago
Cooking

Creamy Cheesy Scalloped Potatoes

Creamy and cheesy scalloped potatoes recipe
Social media sharing encouraged for recipe pictures
Just A Pinch Recipes
4 days ago
Cooking

Great Grandma's Coconut Cream Pie

Try out Great Grandma's Coconut Cream Pie recipe for a nostalgic dessert experience.
Don't forget to share your finished recipe with Just A Pinch for a chance to connect with other food enthusiasts.
Just A Pinch Recipes
6 days ago
Cooking

Traditional Homestyle Mashed Potatoes

Homemade mashed potatoes are a classic side dish.
Sharing recipes on social media encourages community engagement.
A Couple Cooks
1 week ago
Cooking

Forget the Bunny, These Easter Brunch Ideas Are the Real Stars of the Show

Delightful Easter brunch spread
Tested and approved family-friendly recipes
Includes cute Easter animal-inspired treats
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Bon Appetit
2 days ago
Cooking

Does Soy Sauce Need to Be Refrigerated?

Soy sauce doesn't need refrigeration like milk or vegetables due to the fermentation process.
Varieties of soy sauce include Japanese dark soy sauce, Chinese light soy sauce, and Korean soy sauce used in soups.
social-media
Just A Pinch Recipes
2 days ago
Cooking

Pantry Breakfast Casserole

Easy pantry breakfast casserole recipe.
Great for sharing on social media.
Just A Pinch Recipes
5 days ago
Cooking

Baked Ham With Honey Apricot Glaze

Easy recipe for Baked Ham with Honey Apricot Glaze.
Encouragement to share finished dish on social media.
Just A Pinch Recipes
1 week ago
Cooking

Spring Bunny Bread With Dip In Tummy

Creative and fun recipe for Spring Bunny Bread with Dip in Tummy.
Encouragement to share the finished recipe on social media.
Just A Pinch Recipes
1 week ago
Cooking

Southern Fried Cabbage

Southern Fried Cabbage recipe
Social media sharing
Just A Pinch Recipes
1 week ago
Cooking

Scalloped Pineapple

Delicious scalloped pineapple recipe to try out.
Don't forget to share your creations on social media.
Just A Pinch Recipes
2 weeks ago
Cooking

Guinness Brownies

Guinness Brownies recipe involves Guinness beer and chocolate.
The recipe includes sharing the finished product on social media with Just A Pinch tag.
moresocial-media
BuzzFeed
3 days ago
Cooking

Order Some International Fast Food To Find Out What Type Of Foodie You Are

Epicurious
3 days ago
Cooking

Weeknight Octopus Pasta

Olive-oil-packed octopus is a flavorful and underappreciated tinned fish.
Octopus can be used in a speedy weeknight dinner, such as in a pantry pasta dish.
A Couple Cooks
3 days ago
Cooking

This Secret to Creamy, Protein-Packed Mac and Cheese? It's Cottage Cheese!

Cottage cheese adds a protein-packed twist to mac and cheese.
Whipping up the sauce in a blender makes this recipe easy and convenient.
Epicurious
3 days ago
Cooking

You Don't Have to Be a Cowboy to Love These Cookies

Cowboy cookies typically feature oatmeal base, coconut, chocolate, and pecans, portraying a hearty and flavorful treat.
Unique textures and flavors in cowboy cookies come from toasted coconut, pecans, and chopped chocolate.
Epicurious
4 days ago
Cooking

Cowboy Cookies

Cowboy cookies originated in Texas for cowboys with a mix of oats, coconut, chocolate, and pecans.
This cowboy cookie recipe includes key ingredients like oats, coconut, chocolate, and pecans for a chewy texture.
101 Cookbooks
5 days ago
Cooking

Itsy Bitsy Chocolate Chip Cookies

The cookies are tiny, thin, golden, crisp with shaved chocolate and nuts. They are the perfect bite-sized treat.
Recipe allows for easy doubling and provides flexibility for variations like using different sugars or adding coconut, raisins, or Craisins.
Just A Pinch Recipes
1 week ago
Cooking

100 Year Old Pie Crust Recipe - Dee Dee's

This recipe is for a 100-year-old pie crust, making 2 crusts baked at 400 degrees F for 20 minutes.
The ingredients include flour, shortening, sugar, salt, egg, and water, with simple steps for mixing and chilling before use.
Epicurious
1 week ago
Cooking

The Best Bundt Pan, Tested and Reviewed

Bundt pans create visually stunning cakes with minimal decorating needed.
Bundt pans ensure even baking thanks to their unique shape and design.
Bon Appetit
1 week ago
Cooking

Gluten-Free? You Should Be Baking With Psyllium Husks

Gluten-free bread recipes require a thick and sticky dough to trap carbon dioxide bubbles for a bready texture.
Psyllium husk, when mixed with liquid, swells into a gel that transforms loose gluten-free batter into a kneadable dough.
Bon Appetit
2 weeks ago
Cooking

I Need an Easy Lemon Meringue Pie Recipe

Shilpa explains starch activation's importance in making a lemon meringue pie.
Chris introduces his Lemon Meringue Pie recipe to redeem caller Erin's baking reputation.
www.nytimes.com
5 days ago
Cooking

Soothing Meals With Assertive Flavors

Eggs can be a versatile ingredient for creating various dishes.
Make-ahead sauces can streamline meal preparation.
101 Cookbooks
6 days ago
Cooking

Easter Brunch Ideas

Highlighting favorite Easter brunch recipes that can be enjoyed year-round.
Brunch menu includes family-style dishes, DIY toppings, and drinks for a fun Easter celebration.
Bon Appetit
6 days ago
Cooking

Dinner SOS: Listener Questions with Pasta Expert Dan Pashman

Baked pasta dishes are recommended for cooking for a crowd
Quality ground meat is highlighted as a good value cut of meat for cooking
A Couple Cooks
6 days ago
Cooking

These Are The Top Spring Recipes to Make This Season

Fresh spring recipes highlight seasonal produce like asparagus, radishes, and carrots.
Recipes feature asparagus pasta with lemony roasted asparagus, fresh basil, and Parmesan.
BuzzFeed
6 days ago
Cooking

Here Are 52 Products To Help You Get One Step Closer To Your Dream Kitchen

Air fryer makes crispy food with less oil
Air fryer is versatile in cooking different foods
Just A Pinch Recipes
1 week ago
Cooking

Crushed Pineapple Upside-Down Cake

Recipe for Crushed Pineapple Upside-Down Cake
Encouragement to share cooking results on social media
A Couple Cooks
2 weeks ago
Cooking

20 Ways to Make Lentils Your Secret Weapon for Delicious & Filling Meals

Lentils are nutritious and budget-friendly plant proteins.
Different types of lentils have unique flavors, textures, and cooking times.
A Couple Cooks
2 weeks ago
Cooking

This 3-Ingredient Whiskey Cocktail Will Knock Your Socks Off

The classic whiskey sour recipe dates back to the 1870s and consists of whiskey, lemon juice, and simple syrup in a 2:1:1 ratio.
Quality ingredients like high-quality whiskey, freshly squeezed lemon juice, and homemade simple syrup are essential for a delicious whiskey sour.
Epicurious
1 week ago
Cooking

Green Curry Chicken Pot Pie

Green curry paste adds flavor to the dish.
Baking the chicken separately before adding to the filling ensures proper cooking.
Epicurious
1 week ago
Cooking

13 Rice Desserts That Turn Those Grains Into Gold

Rice desserts can be versatile with flavors like cardamom, vanilla, cinnamon, or lemon zest.
Variety of rice-based desserts are available beyond traditional rice pudding.
A Couple Cooks
2 weeks ago
Cooking

Unlock the Secret to the Perfect Strawberry Smoothie

Creamy texture and sweet berry essence in this perfect strawberry smoothie recipe.
Uses natural fruits and healthy proteins to create a delicious, easy-to-make smoothie.
Bon Appetit
1 week ago
Cooking

How to Cook Fish Perfectly-in the Microwave

Cecilia Chiang was a pioneer in introducing Northern Chinese cuisine to America.
Microwaving fish can lead to perfectly steamed results with even cooking and enhanced flavors.
Bon Appetit
1 week ago
Cooking

Recipes to Explore the Best of Hong Kong's Food at Home

Cantonese cuisine values high-quality ingredients and minimalistic cooking techniques like steaming fish to highlight natural flavors.
Microwave can be used to quickly and effectively steam fish, creating a flaky and moist dish without lingering cooking odors in the kitchen.
A Couple Cooks
1 week ago
Cooking

These Secret Ingredients Make the Perfect Simple Lemon Bread

Fluffy lemon bread with vibrant flavor and zingy glaze.
Key ingredients like buttermilk for the perfect texture and flavor.
Bon Appetit
1 week ago
Cooking

The Best Vegetarian Meals at Trader Joe's

Start with Trader Joe's classic dishes for easy vegetarian dinners.
Utilize store items to create semi-homemade vegetarian meals.
Bon Appetit
1 week ago
Cooking

How I Gently Introduced My Toddler to Spicy Food

Introducing spice gradually to children is beneficial for developing their taste buds and embracing diverse flavors.
Using ingredients like sriracha or chili paste can be a simple way to ease children into spicy foods.
Epicurious
1 week ago
Cooking

Hummingbird Pancakes With Caramelized Pineapple and Pecans

The pancakes are inspired by the Hummingbird cake, featuring caramelized fresh pineapple slices and pecans for a unique flavor profile.
The recipe calls for a banana-based pancake batter, further enhancing the sweetness and moistness of the pancakes.
www.mercurynews.com
1 week ago
Cooking

Q&A: Ina Garten protege Lidey Heuck debuts her first cookbook

Social media has democratized food media, making it a platform for sharing passion and creating a business.
Cooking can be an enjoyable social activity, fostering togetherness and fun in meal planning and preparation.
BuzzFeed
1 week ago
Cooking

14 Easy And Cheap Meals People Will Turn To When They're Low On Cash

American style goulash is a quick, inexpensive meal with hamburger, tomato sauce, and elbow macaroni.
Adding corn and peas can enhance the flavor of the goulash, making it more delicious and nutritious.
Epicurious
1 week ago
Cooking

Derby Pie Is Pecan Pie for Chocolate Lovers

Regional pies showcase unique flavors of different U.S. regions.
Derby-Pie is a beloved Kentucky dessert with a disputed recipe and rich history.
Epicurious
1 week ago
Cooking

Kentucky Bourbon Pie

Derby pie is a nut pie with chocolate chips and bourbon, invented in 1954 in Kentucky.
Recipe includes butter, eggs, vanilla, brown sugar, flour, bourbon, pecans/walnuts, and chocolate chips for a simple and delicious dessert.
www.mercurynews.com
1 week ago
Cooking

Spring feast recipe: Lemon, Rosemary & Olive Oil Cake

The springtime dessert Lemon, Rosemary & Olive Oil Cake combines surprising flavors like lemon and rosemary, and can be dressed up with segmented oranges for special occasions.
The recipe suggests making a flavorful rosemary-infused olive oil, incorporating a citrusy touch with lemon zest and juice, and serving the cake with whipped cream or confectioners' sugar.
A Couple Cooks
1 week ago
Cooking

Strawberry Mousse (3 Ingredients!)

This 3-ingredient strawberry mousse is quick and easy to make, perfect for any occasion.
Ripe strawberries, heavy cream, and sweetener are the key ingredients for a fluffy and flavorful dessert.
Bon Appetit
1 week ago
Cooking

The Lemon Pasta That Made Me Feel Cared for as a New Mom

Birth and death are transitional processes both messy and expensive, supporting those going through it is invaluable.
Friends with children provided care for the parent, while friends without children cared for the baby.
A Couple Cooks
1 week ago
Cooking

This 7 Ingredient Lentil Soup is So Good, You Won't Believe It's This Easy

Lentil soup with 7 ingredients: simple, economical, perfect for meal prep.
Recipe skips vegetable broth, using water and salt for flavor without compromising taste.
Bon Appetit
1 week ago
Cooking

This 3-Ingredient Marinade Works for Meat, Fish, and Veg

Marinades require minimal effort but deliver rich flavors.
Lee's marinade recipe features soy sauce, fish sauce, sugar for versatile use.
BuzzFeed
1 week ago
Cooking

38 Kitchen Products So Clever You'll Want To Buy One For Everyone You Know

Adorable "Magic Mushroom" funnel to prevent spills in the kitchen.
101 Cookbooks
1 week ago
Cooking

Tortelli with Brown Butter

Use high-quality balsamic vinegar for enhanced flavor.
Select good quality stuffed pasta for better outcome.
Be mindful to avoid zesting the lemon's bitter white pith.
Bon Appetit
1 week ago
Cooking

The Bon Appetit Guide to Gluten-Free Baking

Gluten-free baking is thriving with accessible alternative flours and ingredients like xanthan gum.
Gluten-free pantry staples include flour blends, buckwheat flour, almond flour, and oat flour for versatile baking recipes.
Epicurious
1 week ago
Cooking

Kimchi Carbonara

Irene Yoo combined Korean and Italian cuisines to create unique dishes.
Kimchi adds a wonderful and underrated flavor when cooked in dishes like carbonara.
Epicurious
1 week ago
Cooking

Store-Bought Hummus Is the Key to This Creamy Salad Dressing

Hummus can be transformed into a versatile dressing by adding olive oil, garlic, and herbs.
The creamy and nutty texture of hummus, made from chickpeas and tahini, makes it a great base for dressings and marinades.
Bon Appetit
1 week ago
Cooking

I Tried the Top Gluten-Free Flour Blends. Only One Was Worth It

Gluten-free baking ingredients vary, unlike traditional wheat flour brands.
Homemade gluten-free blends and store-bought mixes differ in consistency and outcomes.
Bon Appetit
1 week ago
Cooking

Oat Flour Is a Must for Gluten-Free Baking

Oat flour is versatile, mimics some gluten properties, and has a neutral taste and warm aroma.
It can be used on its own but typically needs to be combined with other flours for optimal results in baking.
www.nytimes.com
1 week ago
Cooking

Make Guinness Beef Stew on Saturday for Sunday

Exploring newfound cooking skills during the pandemic can lead to personal growth and confidence in the kitchen.
Reflecting on the past four years of the pandemic can bring a sense of gratitude and appreciation for the positive aspects that emerged amidst the difficulties.
A Couple Cooks
1 week ago
Cooking

Ditch the Flour! These Banana Oatmeal Blender Pancakes Will Blow Your Mind

These pancakes are flourless and made with oats, providing a wholesome and satisfying breakfast option.
Quick and easy to make in a blender, these pancakes are gluten-free, flavorful, and filling, similar to eating oatmeal in pancake form.
BuzzFeed
2 weeks ago
Cooking

If Cooking Is Your Love Language, Don't Overlook These 38 Brilliant Kitchen Products

We hope you love our recommendations!Some may have been sent as samples, but all were independently selected by our editors.
A Couple Cooks
2 weeks ago
Cooking

Forget Green Beer! Try These 10 Irish Whiskey Cocktails for St. Patrick's Day

Irish whiskey has a unique light and fruity flavor with hints of vanilla and nutty tones.
Jameson Irish whiskey is popular worldwide due to its smooth and mellow finish, making it a great introductory whiskey.
Epicurious
2 weeks ago
Cooking

Light-as-Air Japanese Cheesecake

Prepare the pan carefully by lining with parchment paper and sugar, and tightly wrapping in foil to prevent water damage.
Combine ingredients methodically, like lemon sugar, dry ingredients, and cream cheese mixture, for a successful Japanese cheesecake.
Epicurious
2 weeks ago
Cooking

Any Hummus Dressing

Using hummus as a base for salad dressing elevates it into a luxurious and versatile condiment.
The hummus dressing can be customized with various flavors like roasted red pepper, za'atar, and spicy harissa.
Epicurious
2 weeks ago
Cooking

Use Frozen Tater Tots for an Easy Aloo Chaat Recipe

Using frozen tater tots in chaat saves effort in preparation process.
Tater tots are great for soaking up flavors in chaat due to their shape and surface texture.
Epicurious
2 weeks ago
Cooking

29 Radish Recipes That Bring a Peppery Zing to Meals

Look for firm radish bulbs without scars, keep the greens attached for freshness, store bulbs and greens separately to extend shelf life.
A Couple Cooks
2 weeks ago
Cooking

Easy Lemon Salmon

Salmon fillets should be fresh and thick for the best flavor.
Using fresh lemon is crucial for this recipe.
Epicurious
2 weeks ago
Cooking

Tater Tot Chaat

Using tater tots in aloo chaat saves time and adds extra crispiness.
Homemade sauces like tamarind chutney and green chutney offer more control over flavor.
BuzzFeed Community
2 weeks ago
Cooking

Create Your Own Food Truck And I'll Give You A Business To Open

You're CEO material!
Epicurious
2 weeks ago
Cooking

Recipes From Bon Appetit's April 2024 Issue

Utilize quick cooking methods to spend less time in the kitchen during warmer weather.
Incorporate vibrant spring ingredients like spinach, arugula, and dill into your dishes.
A Couple Cooks
3 weeks ago
Cooking

You Won't Believe These Delicious Things You Can Do With Carrots

Carrots are rich in Vitamin A/beta carotene, offering 428% of daily value in 1 cup. They also provide Vitamins C, K, and potassium.
Recipes showcase carrots as the star ingredient like in soup, roasted, or even baked, while also highlighting their supporting roles in dishes like coleslaw and noodle soup.
Epicurious
2 weeks ago
Cooking

Typhoon Shelter Corn Ribs

Typhoon shelter dishes originated on fishing boats in Hong Kong with a focus on fresh seafood stir-fries.
The iconic stir-fry style known as Under the Bridge Spicy Crab originated when boat dwellers relocated to landside establishments.
Epicurious
2 weeks ago
Cooking

Soy-Braised Chicken Legs

Soy sauce chicken is braised in a fragrant stock of soy sauce and aromatics, not barbecued.
Cooking whole chickens in a master stock contributes to a richer, deeper flavor over time.
BuzzFeed
2 weeks ago
Cooking

I Tried Sofia Richie's $21 Erewhon Smoothie

Erewhon smoothies can be expensive but worth it for a healthy treat
Definitive ranking of Erewhon smoothies: Sofia Richie Grainge's Sweet Cherry Smoothie as the top choice.
Epicurious
2 weeks ago
Cooking

Microwave-Steamed Fish

Microwaving fish wrapped in microwave-safe plastic wrap can provide evenly cooked, clean results.
Achieving a delicate and balanced flavor for Cantonese steamed fish involves using minimal ingredients and a high-heat oil finish.
Epicurious
2 weeks ago
Cooking

Bob's Chicken and Cabbage Salad

The recipe for Crunchy Chicken and Cabbage Salad is a beloved dish with a punchy sesame-ginger dressing.
Prep components ahead; toss together at serving time to make enough salad for a crowd.
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