"This Pickle Crunch Egg Salad leans way into brine and texture, transforming a lunch-box classic into something punchy, bright and deeply satisfying. The base is familiar - creamy yolks mashed with mayonnaise and coarse mustard - but the magic is in the mix-ins and toppings."
"Chopped giardiniera, an Italian condiment of pickled mixed vegetables, brings heat and tang; kosher dill pickle doubles down on the vinegary snap; and finely chopped water chestnuts add a fresh, clean crunch that keeps every bite lively."
"Pile it onto soft white bread, tuck in crisp lettuce, and - trust the process - scatter a handful of salt-and-vinegar chips on top before closing the sandwich. A gentle press shatters the chips, creating a salty, puckery crackle against the creamy eggs."
Pickle Crunch Egg Salad elevates the traditional egg salad sandwich by combining a creamy base of mashed hard-boiled eggs, mayonnaise, and coarse mustard with bold mix-ins and toppings. Chopped giardiniera provides Italian pickled vegetable heat and tang, while kosher dill pickle adds vinegary snap. Finely chopped water chestnuts contribute a fresh, clean crunch to every bite. The sandwich is assembled on soft white bread with crisp lettuce and topped with salt-and-vinegar chips that shatter when gently pressed, creating a salty, puckery crackle against the creamy eggs. The result is a nostalgic yet sophisticated sandwich that balances familiar comfort with punchy, bright flavors and dynamic textures.
Read at The Mercury News
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