#pickled-vegetables

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fromTasting Table
18 hours ago

The Absolute Best Way To Add Pickles To Coleslaw Without Ruining Its Texture - Tasting Table

Pickles have been having a major moment lately, and for good reason. From pickle-infused drinks like martinis and lemonade to chips and popcorn, the tangy, salty, vinegar-soaked vegetables are popping up in recipes most people would never consider. You might think of them as an unexpected ingredient in coleslaw, but once you've tasted a version with those piquant little bits, you won't ever go back to making it without them.
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fromTasting Table
1 month ago

Make Your Homemade Enchiladas Even Better With A Tangy Twist - Tasting Table

Using pickled goodies either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy cheese. It also complements whatever you're using as a filling, whether it's cheese, beef, veggies, chicken, or something else.
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